Chef de Partie – Monday to Friday Bristol, BS1 9HY ⏰ 7:30am–2:00pm | Weekday Day Shifts Constellation is recruiting an experienced Chef de Partie to join our catering team at a professional business and industry site in Bristol. Enjoy regular weekday hours and an early finish, with the added flexibility to pick up extra shifts across the wider Compass portfolio, including weekends, events and other catering venues. ️ Key Responsibilities Prepare, cook and present high-quality food Manage your kitchen section and support smooth service Maintain excellent food hygiene, safety and cleanliness standards Follow recipes, manage stock and minimise food waste Work effectively as part of a professional kitchen team ✅ What We’re Looking For Previous Chef de Partie or similar kitchen experience Level 2 Food Safety qualification (minimum requirement) Good knowledge of food hygiene, safety and allergens A reliable, organised and positive approach Ability to work independently and as part of a team Why Join Constellation? Regular Monday–Friday shifts, 7:30am–2:00pm Early finishes and improved work-life balance Flexible additional shifts across the Compass portfolio, including weekends Competitive hourly pay, paid weekly Access to Compass benefits, discounts and wellbeing support Ready to Apply? Looking for a regular daytime chef role with the opportunity to earn extra when it suits you? Apply online today using our quick 1-minute application form and join the Constellation team!
Locations
Chef De Partie - BS1 in Avon, Bristol employer: Constellation
Constellation offers a vibrant and dynamic work environment at Exeter Racecourse, where hospitality staff can thrive amidst the excitement of race days. With a focus on teamwork and excellent customer service, employees benefit from flexible working hours, opportunities for skill development, and the chance to be part of memorable events in a stunning location. Join us to enhance your career in hospitality while enjoying the thrill of the races!
