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- Tasks: Prepare and cook high-quality dishes in fast-paced kitchens across various venues.
- Company: Join Constellation, a dynamic team catering to exclusive events in Edinburgh.
- Benefits: Competitive pay, flexible hours, weekly pay, and access to 150+ venues.
- Why this job: Work in Edinburgh's top venues and grow your culinary career with flexibility.
- Qualifications: Minimum 1 year experience as a Chef de Partie in a fast-paced environment.
- Other info: Enjoy hot meals on shift and exclusive employee perks for a balanced lifestyle.
The predicted salary is between 13 - 16 ÂŁ per hour.
Are you searching for a role that fits around your lifestyle? Would you like to be a part of a team that caters to exclusive events? We are on the lookout for chefs who are keen to work across multiple venues and grow their culinary career. At Constellation, you will receive opportunities that offer flexibility to suit your needs. We provide market leading pay and opportunities to work across premium venues such as the EICC and more.
What’s in it for you?
- Immediate start.
- Full-time or flexible work.
- Weekly pay.
- Flexible hours – weekday and weekend shifts available.
- Access to 150+ venues across Scotland, including top sites in Edinburgh.
- Career progression across Compass in UK and further afield.
- Hot meals provided on shift.
- Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts.
- A Health and Wellbeing programme and access to our Employee Assistance Programme.
Key Responsibilities
- You’ll be working in fast-paced kitchens across a variety of venues and events, delivering high-quality food and supporting the wider kitchen team to create memorable guest experiences.
- Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.
- Following recipes and specifications with precision.
- Working efficiently under pressure, keeping up with fast-paced events and high-volume services.
- Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.
- Collaborating with the kitchen team to ensure a smooth and timely delivery of service.
What we’re looking for
- Experience: Minimum 1 year experience as a Chef de Partie in a fast paced environment. High volume banqueting experience preferred.
- Passion: A genuine love for food, hospitality, and events.
- Adaptability: Confident working in different kitchen environments and calm under pressure.
- Team player: Positive, reliable, and supportive of colleagues.
- Personable: Friendly, professional, and proud of the food you serve.
Pay Rate
ÂŁ16.32 per hour + holiday pay. Weekly paid.
Hours
Hours vary from venue to venue. Monday to Friday. Weekend Roles. Ad-hoc shifts.
If you thrive in busy kitchens, enjoy variety while working in Edinburgh’s best venues, apply now and become part of a truly connected culinary team!
Chef de Partie - Edinburgh employer: Constellation Scotland
Contact Detail:
Constellation Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local cooking groups, or even hit up social media platforms to find opportunities. The more people you know, the better your chances of landing that Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and experiences. A visual representation of your culinary talents can really make you stand out. Plus, it gives you something to talk about during interviews!
✨Tip Number 3
Be flexible and open-minded! Since this role offers various shifts and venues, being adaptable can work in your favour. Let potential employers know you're ready to jump into different kitchen environments and tackle any challenge that comes your way.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. By applying directly, you’ll be one step closer to joining our fantastic team and working in some of Edinburgh’s top venues. Don’t miss out!
We think you need these skills to ace Chef de Partie - Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary journey and why you’re excited about working in a fast-paced kitchen environment.
Tailor Your CV: Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience, especially in high-volume banqueting, and showcase your adaptability in different kitchen settings. We want to see how you fit into our team!
Be Personable: In your cover letter, don’t just list your skills; tell us about your personality! We’re looking for someone who’s friendly and professional, so share a bit about yourself and how you work well with others in a team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing perks!
How to prepare for a job interview at Constellation Scotland
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created and how you've handled high-pressure situations in the kitchen.
✨Show Your Passion for Food
During the interview, let your love for food and hospitality shine through. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but a career in the culinary world.
✨Demonstrate Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to discuss how you collaborate with others. Share examples of how you've supported your colleagues in previous roles and how you contribute to a positive kitchen environment.
✨Ask About Flexibility and Opportunities
Don’t hesitate to ask questions about the flexible working hours and career progression opportunities. This shows that you’re genuinely interested in how the role can fit into your lifestyle and how you can grow within the company.
