Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create legendary dining experiences and prepare delicious food in a busy kitchen.
- Company: Join Compass, a leader in culinary excellence with exciting venues.
- Benefits: Great pay, exclusive perks, comprehensive training, and health support.
- Why this job: Be part of a passionate team and elevate your culinary career.
- Qualifications: Experience as a Lead Chef, Sous Chef, or CDP; must be over 18.
- Other info: Flexible shifts at iconic venues like Aston Villa and Edgbaston Cricket Ground.
The predicted salary is between 25000 - 42000 £ per year.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further. As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Main Responsibilities
- Based in a busy kitchen at Aston Villa FC, Edgbaston Cricket Ground and Wolverhampton Wanderers, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Lead Chefs, Sous Chefs and CDPs for our matchdays at Aston Villa, Edgbaston Cricket Ground and/or Wolverhampton Wanderers with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Previous experience is essential. You must be over 18 for these roles. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Lead Chefs, Sous Chefs and CDPs Required - West Midlands in Birmingham employer: Constellation Midlands
Contact Detail:
Constellation Midlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chefs, Sous Chefs and CDPs Required - West Midlands in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings at Aston Villa or Edgbaston Cricket Ground.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your speed and efficiency, and don’t forget to bring your passion for food to the table!
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs. Plus, you’ll get a chance to join a team that values culinary excellence and offers great perks!
We think you need these skills to ace Lead Chefs, Sous Chefs and CDPs Required - West Midlands in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary excellence shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about delivering a legendary dining experience.
Tailor Your Application: Make sure to customise your application for the specific role you're applying for. Highlight relevant skills and experiences that match the Lead Chef, Sous Chef, or CDP positions. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise: We appreciate a straightforward application! Stick to the point and avoid unnecessary fluff. Use clear language to describe your previous roles and responsibilities, so we can easily see how you fit into our culinary team.
Apply Through Our Website: Don't forget to apply through our website! It's super quick and only takes a minute. Plus, this way, we can get back to you faster if you're a good fit for one of our venues. We can't wait to hear from you!
How to prepare for a job interview at Constellation Midlands
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experiences in the kitchen, especially any high-pressure situations you've handled. This will show that you can deliver culinary excellence under pressure.
✨Familiarise Yourself with the Venue
Research the venues you'll be working at, like Aston Villa FC or Edgbaston Cricket Ground. Understanding their dining concepts and menu styles will help you tailor your answers and demonstrate your enthusiasm for the role.
✨Showcase Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others. Highlight any coaching or mentoring experiences you've had with new team members to show your leadership potential.
✨Emphasise Hygiene Standards
Given the importance of hygiene in the culinary world, be ready to discuss your approach to maintaining cleanliness and food safety. Mention any relevant certifications or training you've completed to reinforce your commitment to high standards.
