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- Tasks: Prepare and cook high-quality dishes while ensuring food safety standards.
- Company: Join the vibrant team at Oxford University Cafes and Hospitality.
- Benefits: Competitive pay, weekly payments, and access to health support programs.
- Why this job: Gain valuable skills in a fast-paced kitchen environment with a passionate team.
- Qualifications: Previous kitchen experience and a strong understanding of food hygiene required.
- Other info: Flexible shifts available, with full training provided.
The predicted salary is between 20000 - 30000 £ per year.
Do you want to be part of an exciting team of enthusiastic people, working at Oxford University Cafes and Hospitality at their various campus locations? We are currently looking for catering assistants and hospitality waiters to join our team.
Working Hours
Times will vary depending on requirements, but hours are generally Monday to Friday. You can choose shifts you would like to work depending on your availability.
Overview
The Chef is responsible for preparing high-quality dishes in line with menu specifications, food safety standards, and customer expectations. This role supports the smooth operation of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and service.
Key Responsibilities
- Prepare, cook, and present dishes to the required standards.
- Assist in menu planning, food preparation, and portion control.
- Maintain high levels of hygiene and cleanliness in accordance with food safety regulations (HACCP).
- Ensure all food is stored, handled, and prepared safely and correctly.
- Monitor stock levels, report shortages, and assist with stock rotation.
- Work collaboratively with the kitchen team to ensure smooth service.
- Assist with receiving and checking deliveries.
- Follow all health and safety procedures to maintain a safe working environment.
- Support junior kitchen staff where required and help promote a positive team culture.
- Adapt to special dietary needs or menu changes as instructed.
Skills and Qualifications
- Previous kitchen or chef experience (professional or large-scale catering preferred).
- Strong understanding of food hygiene and safety standards.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Attention to detail and commitment to high-quality food production.
- Food hygiene certificate (Level 2 or above) is desirable.
Personal Attributes
- Reliable, punctual, and organised.
- Passionate about food and culinary excellence.
- Flexible and adaptable to business needs.
- Strong work ethic and positive attitude.
Why should you work with us?
- Great opportunity to be part of a great team and work in a fast-paced environment.
- Competitive pay, paid weekly.
- Gain some great transferable skills and work experience.
- Receive full training in Health & Safety, Hygiene, Manual Handling that are recognized industry-wide.
- Access to Health & Wellbeing Support Programs, including our Employee Assistance Program.
Apply online now via our short application form (only takes 1 minute!). Please apply with an up to date CV. We will be in touch straight away and if successful you could be working in one of our venues within a few days.
Oxford University - Chef De Partie employer: Constellation London North
Contact Detail:
Constellation London North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Oxford University - Chef De Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Oxford University Cafes and Hospitality. Understanding their vibe and values can help you connect better during your chat with them.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences that highlight your passion for food, bring them up in conversation. It’s all about demonstrating your commitment to high-quality food production.
✨Tip Number 3
Be flexible! Since the role requires adaptability, make sure to express your willingness to take on various shifts and tasks. This shows you're ready to jump in wherever needed, which is super important in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll get back to you in no time. Plus, it’s a great way to ensure your application stands out in the crowd!
We think you need these skills to ace Oxford University - Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight any previous kitchen experience you have. We want to see how you've prepared and presented dishes in the past, so don’t hold back on those tasty details!
Keep It Clean and Professional: Since food hygiene is super important, mention any relevant certifications you have, like a Level 2 Food Hygiene certificate. This shows us that you take food safety seriously and are ready to maintain high standards in our kitchens.
Be Yourself!: Let your personality shine through in your application. We’re looking for passionate and reliable team players, so share what makes you tick in the culinary world and why you’d be a great fit for our team at Oxford University.
Apply Through Our Website: Don’t forget to apply online via our short application form! It only takes a minute, and we’ll get back to you quickly. We can’t wait to see your CV and hopefully welcome you to our exciting team soon!
How to prepare for a job interview at Constellation London North
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and cooking methods. This shows your passion for food and helps you answer questions about how you would handle specific dishes.
✨Show Off Your Hygiene Knowledge
Since food safety is crucial, be ready to discuss your understanding of hygiene standards and practices. Bring up any relevant certifications you have, like a Level 2 Food Hygiene certificate, and share examples of how you've maintained cleanliness in previous roles.
✨Teamwork is Key
Highlight your ability to work collaboratively in a kitchen environment. Prepare examples of how you've supported your team in past jobs, whether it was helping junior staff or ensuring smooth service during busy periods. This will demonstrate your commitment to a positive team culture.
✨Be Ready for Adaptability Questions
Expect questions about how you handle changes in menu or special dietary needs. Think of instances where you've had to adapt quickly in the kitchen and be prepared to discuss your flexibility and problem-solving skills.
