As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
We are seeking talented and dedicated Chef’s to join our esteemed hospitality team. If you have a passion for creating exceptional dishes and thrive in a vibrant, fast-paced environment, we want to hear from you.
Key Responsibilities:
- Prepare and cook high-quality dishes as per the menu specifications.
- Oversee a specific section of the kitchen, managing daily operations efficiently.
- Ensure consistent and exceptional presentation of food.
- Maintain a clean, organised, and safe kitchen environment.
- Supervise and mentor junior kitchen staff, providing guidance and training.
- Manage stock and inventory, ensuring minimal wastage.
- Adhere to all health and safety regulations, maintaining the highest standards of hygiene.
- Collaborate with the Head Chef's and Exec Chef to ensure smooth kitchen operations during service.
Requirements:
- Proven experience as a Chef in a high-volume, fast-paced kitchen.
- Culinary degree or relevant qualification is preferred.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work under pressure and deliver high-quality results.
- Excellent communication and teamwork skills.
- Strong organisational and multitasking abilities.
- Flexibility to work evenings and weekends as required.
- A passion for food and a commitment to continuous learning and improvement.
Working Hours
This is a flexible role however please do check the below dates to see if you would be available for them prior to the interview.
Race Days:
November 2025: 5th and 27th-28th November
December 2025: 16th and 29th December
January 2026: 20th January
February 2026: 13th, 25th February
March 2026: 5th- 6th March
April 2026: 2nd - 3rd April and 16th - 17th April
The race course is all year round, further details will be outlined to you once you have been successful.
Apply online now via our short application form (only takes 1 minute! xsabvtc ). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.
Newbury Racecourse - Sous/Lead Chefs employer: Constellation-Careers
At Compass, we pride ourselves on being an exceptional employer, especially for our Kitchen Porters at Manchester United. With a vibrant work culture that encourages teamwork and a 'can-do' attitude, we offer comprehensive training and exclusive lifestyle benefits to support your health and wellbeing. Join us in delivering outstanding culinary experiences while enjoying flexible working hours across over 5,000 venues in the UK, making every day rewarding and enjoyable.
