Job Title: Chef de Partie
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Location: Coddington, Newark-on-Trent, Nottinghamshire
Start Date: Immediate and ongoing (until further notice)
We are currently seeking an experienced Chef de Partie to join our team on an ongoing basis. This is a great opportunity for a motivated and reliable chef looking for consistent work with structured shift patterns.
About the Role:
As a Chef de Partie, you will be responsible for ensuring high standards of food preparation and presentation. You will work closely with the Head Chef and Sous Chef, maintaining kitchen efficiency, hygiene, and consistency while supporting junior team members when required.
Key Responsibilities:
- Prepare, cook, and present dishes within your designated section
- Maintain high standards of food quality and hygiene
- Assist in stock control and kitchen organisation
- Ensure smooth service during busy periods
- Support and guide junior kitchen staff
Requirements:
- Minimum 1 year experience as a Chef de Partie
- Strong understanding of kitchen operations and food safety standards
- Ability to work efficiently under pressure
- Team player with a positive attitude
Shift xsabvtc Patterns Available:
Day Shifts: 7:00 AM – 3:00 PM
- Monday – Friday
- Monday – Thursday
Night Shifts: 8:30 PM – 3:30 AM
- (Successful candidates must complete one day shift as part of induction)
If you are a dedicated Chef de Partie looking for your next opportunity, we would love to hear from you.
Apply now to join our team.
Experienced Chef De Partie Opportunity- Coddington, Nottinghamshire. employer: Constellation-Careers
At Compass, we pride ourselves on being an exceptional employer, especially for our Kitchen Porters at Manchester United. With a vibrant work culture that encourages teamwork and a 'can-do' attitude, we offer comprehensive training and exclusive lifestyle benefits to support your health and wellbeing. Join us in delivering outstanding culinary experiences while enjoying flexible working hours across over 5,000 venues in the UK, making every day rewarding and enjoyable.
