At a Glance
- Tasks: Prepare and present exceptional food at Liverpool's biggest events.
- Company: Join Constellation, part of Compass Group, a leader in food service.
- Benefits: Flexible shifts, weekly pay, and exclusive employee discounts.
- Other info: Opportunities for career growth in a dynamic hospitality environment.
- Why this job: Be part of exciting concerts and live events while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and strong teamwork skills required.
The predicted salary is between 24750 - 30250 £ per year.
Casual Chef de Partie - LEX Campus - Arena & Hospitality
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
Be part of the team behind Liverpool's biggest events.
From live concerts and major arena shows to retail catering and large-scale entertainment events, you'll play a key role in delivering exceptional food experiences at one of Liverpool's premier event venues.
If you're an experienced Chef de Partie who enjoys working in a fast-paced environment, takes pride in producing quality food at scale, and can confidently manage your own section across retail, hospitality and VIP catering operations, we'd love to hear from you.
About Constellation
Constellation is the flexible staffing division of Compass Group UK & Ireland, one of the world's leading food service companies.
We provide talented hospitality professionals to some of the UK's most prestigious venues, including conference and exhibition centres, stadiums, arenas, hotels, restaurants and corporate locations.
With flexible shifts available across thousands of venues nationwide, you can choose when and where you work while gaining experience in some of the country's most exciting hospitality environments.
The Role
As a Casual Chef de Partie, you'll support the delivery of high-volume, high-quality catering across a wide range of concerts, live entertainment events and retail catering operations.
You'll be expected to confidently run your own section, work independently when required, and contribute to a professional, organised kitchen environment.
This role is ideal for chefs who thrive under pressure, enjoy variety, and take pride in consistently delivering exceptional food to the highest standards, whether catering for concertgoers, VIP guests or busy retail outlets.
Key Responsibilities
- Prepare, cook and present food to agreed recipes and specifications, ensuring consistency, quality and presentation at every service.
- Take ownership of your designated section, working independently while maintaining high culinary standards throughout preparation and service.
- Support the Head Chef in delivering a variety of high-volume concerts, live music events, retail catering operations, hospitality functions and VIP experiences.
- Produce food within strict service timelines, ensuring all dishes are delivered on time without compromising quality.
- Support the delivery of food across retail outlets, kiosks, hospitality areas and other event catering locations as required.
- Maintain exceptional food safety, hygiene and allergen standards in accordance with company procedures and current legislation.
- Complete HACCP procedures, temperature records and any required food safety documentation accurately.
- Monitor food quality throughout preparation and service, ensuring correct temperatures, freshness and portion control are maintained.
- Follow stock rotation procedures (FIFO), assist with stock control, minimise food waste and support effective kitchen efficiency.
- Assist with the receipt, storage and organisation of deliveries, ensuring products are stored safely and correctly.
- Maintain a clean, organised and audit-ready kitchen, ensuring full compliance with Health & Safety, Environmental Health and company standards.
- Support menu preparation and complete all to ensure kitchens are fully prepared for service and efficient event turnaround.
- Work collaboratively with the wider kitchen brigade and front-of-house teams to ensure seamless service across multiple catering outlets and hospitality spaces.
- Adapt quickly to changing event schedules, guest numbers and last-minute requests while maintaining a calm, professional approach.
- Maintain high standards of food presentation that reflect the expectations of a premium live entertainment venue.
- Demonstrate professionalism, reliability and attention to detail while representing both the venue and Constellation to the highest standard.
- Take responsibility for the correct use and care of kitchen equipment, reporting faults or maintenance issues promptly.
- Support and encourage junior team members where appropriate, promoting best practice and a positive team culture.
- Complete all mandatory training and comply with company policies, procedures and safe systems of work at all times.
- Undertake any other reasonable duties requested by the venue's culinary management team to support the successful delivery of concerts and events.
About You
We're looking for chefs who are passionate about delivering quality food and who enjoy working as part of a professional kitchen team.
You'll ideally have
- Previous experience as a Chef de Partie
- Experience working within high-volume catering, retail catering, stadiums, arenas, live entertainment or large-scale event environments.
- Experience working in VIP areas, hospitality suites and premium catering
- Confidence running your own section with minimal supervision.
- The ability to remain calm, organised and efficient during busy service periods.
- Strong knowledge of food safety, hygiene and allergen management.
- Food Safety Level 2 and Allergen Awareness certification (or willingness to obtain where required).
- Excellent communication and teamwork skills.
- A positive, reliable and flexible attitude with a strong work ethic.
- A passion for producing consistently high-quality food with excellent attention to detail.
Why Join Constellation?
- Flexible shifts that fit around your lifestyle.
- Opportunities to work at one of Liverpool's leading live entertainment venues, supporting major concerts, arena events and retail catering operations, as well as thousands of other venues across the UK.
- Weekly pay.
- Access to Compass Group's exclusive employee benefits and discounts platform.
- Health & Wellbeing support, including our Employee Assistance Programme.
- Ongoing opportunities to develop your skills, broaden your experience and progress your hospitality career. xsabvtc
If you're looking for flexible chef work with the opportunity to be part of Liverpool's biggest concerts and live entertainment events, we'd love to hear from you.
Apply today using our quick online application — it only takes a minute, and successful applicants could be working with us within days.
Chefs Required - LEX Liverpool Retail & Hospitality employer: Constellation-Careers
At Compass, we pride ourselves on being an exceptional employer, especially for our Kitchen Porters at Manchester United. With a vibrant work culture that encourages teamwork and a 'can-do' attitude, we offer comprehensive training and exclusive lifestyle benefits to support your health and wellbeing. Join us in delivering outstanding culinary experiences while enjoying flexible working hours across over 5,000 venues in the UK, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs Required - LEX Liverpool Retail & Hospitality
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chefs Required - LEX Liverpool Retail & Hospitality
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Constellation-Careers
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Constellation-Careers. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
