Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals and maintain high standards in a busy school kitchen.
- Company: Join Compass, a leader in culinary excellence with a focus on training and development.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team that values food quality and teamwork while making a difference.
- Qualifications: Experience as a Chef Manager or Sous Chef required; must hold an Enhanced DBS.
- Other info: Casual work available during school term time, Monday to Friday.
Join Us! 18+ ONLY. We have opportunities available in school term time. Casual work.
ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT:
- SK11 9QU
- SK10 4TR
- SK11 9AY
- SK11 0NX
Can you deliver culinary excellence going above and beyond all expectations? Look no further. As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Friday (within school hours)
- £16.32-18.32 per hour dependent on the level of Chef required.
Main responsibilities include:
- Based in a busy kitchen, your main tasks will be to prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Chef Manager, Sous Chef, Chef De Partie required.
- We are looking for Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits
CASUAL WORK School Sous Chef\'s Required - MACCLESFIELD employer: Constellation Careers
Contact Detail:
Constellation Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - MACCLESFIELD
✨Tip Number 1
Make sure to highlight your culinary skills and experience during any informal conversations or networking events. Engaging with current employees or chefs in the industry can give you insights into what they value most in a candidate.
✨Tip Number 2
Since an Enhanced DBS is required, ensure that you have this ready before applying. If you don’t have one, start the application process as it shows your commitment and readiness for the role.
✨Tip Number 3
Familiarise yourself with the specific areas mentioned in the job description, like SK11 9QU and others. Being knowledgeable about the local area can help you connect better with the team and show your enthusiasm for the position.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Sharing specific examples of past experiences can demonstrate your ability to remain calm and deliver quality service under pressure.
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - MACCLESFIELD
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Chef Manager, Sous Chef, or Chef De Partie. Detail specific responsibilities and achievements that showcase your culinary skills and ability to maintain high standards of hygiene.
Showcase Your Passion for Food: In your application, convey your enthusiasm for cooking and working in a team environment. Mention any instances where you inspired others or contributed to a positive kitchen atmosphere.
Mention Your DBS Certification: Since an Enhanced DBS is required for this position, clearly state that you hold this certification in your application. This will demonstrate your readiness and compliance with the job requirements.
Tailor Your Application: Customise your application to reflect the specific requirements mentioned in the job description. Use keywords from the listing, such as 'culinary excellence', 'teamwork', and 'high-volume periods' to align your skills with what they are looking for.
How to prepare for a job interview at Constellation Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Sous Chef or Chef Manager. Highlight specific dishes you've prepared and any unique techniques you use to ensure culinary excellence.
✨Emphasise Hygiene Standards
Given the importance of hygiene in a school environment, be ready to talk about your approach to maintaining cleanliness and food safety in the kitchen. Share examples of how you've implemented hygiene practices in past roles.
✨Demonstrate Teamwork and Communication
Since this role requires excellent teamwork, think of instances where you've successfully collaborated with others in a busy kitchen. Discuss how you communicate effectively with team members and support new staff.
✨Prepare for High-Pressure Situations
The ability to remain calm during busy periods is crucial. Be ready to share experiences where you've managed stress in a high-volume kitchen, ensuring smooth service while maintaining quality.
