Job Description
Chefs by Constellation is Constellation's new dedicated culinary division, recruiting and developing chefs from commis to lead chefs. With opportunities across the UK, from intimate pop-up hospitality venues to major sporting events, racecourses and world-class fine dining events.
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Chef de Partie - Join Our Growing Team (from Β£17.14 p/h)
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We're looking for passionate Chef de Parties to work in Birmigham
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From premium hospitality and fine dining to banqueting and street food concepts, you'll play a key role in delivering high-quality food and exceptional guest experiences.
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What We Offer
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- Flexible shifts to suit your availability, across the whole Midlands region.
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- Opportunities to work at iconic venues and high-profile events, including across the UK opportunities.
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- Experience across a variety of culinary environments.
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- Weekly pay with holiday pay paid weekly
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- Ongoing training, development and progression opportunities.
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Key Responsibilities
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- Run your section confidently during service.
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- Prepare and cook dishes to consistently high standards.
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- Support the wider kitchen team during busy services.
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- Maintain excellent food hygiene and safety standards.
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- Deliver quality, consistency and attention to detail.
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About You
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- Previous experience of at least a year as a Chef de Partie, or a strong Commis Chef ready to progress.
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- Solid culinary knowledge and practical cooking skills.
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- Confident working independently within your section.
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- Strong understanding of food safety and hygiene regulations.
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- Positive, reliable and able to perform under pressure.
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- DBS required. Where applicable, this will be arranged through chefs by constellation during onboarding
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Chef de Parties Required in Birmingham employer: Constellation-Careers
At Compass, we pride ourselves on being an exceptional employer, especially for our Kitchen Porters at Manchester United. With a vibrant work culture that encourages teamwork and a 'can-do' attitude, we offer comprehensive training and exclusive lifestyle benefits to support your health and wellbeing. Join us in delivering outstanding culinary experiences while enjoying flexible working hours across over 5,000 venues in the UK, making every day rewarding and enjoyable.