At a Glance
- Tasks: Prepare and present high-quality dishes using traditional tandoor techniques.
- Company: Join the UK's #1 Great Place to Work, Conrad London St James.
- Benefits: Salary up to £40,750, global travel programme, meals on duty, and a fabulous team.
- Other info: Exciting opportunity in a high-profile restaurant with excellent career growth.
- Why this job: Be part of a culinary evolution in a luxury hotel and shape a signature offering.
- Qualifications: Experience as a Tandoor Chef or strong knowledge of tandoor cooking techniques.
The predicted salary is between 40000 - 40750 € per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
A World of Rewards:
- Salary up to £40,750 (Basic salary: £17.65/hour plus an expected average annual service charge likely to be between £4,500 - £5,000).
- Based on a 39 hours contract
- A global travel program for team members
- Uniforms
- Meals whilst on duty
- To be part of a fabulous team
The Venue - The Pem Restaurant
The Pem at Conrad London St James is entering an exciting and transformative new phase, redefining its identity as a destination for elevated, contemporary social fine dining inspired by refined South Asian influences. Under the strategic guidance of a renowned consultant chef, this is a rare opportunity to be part of a bold culinary evolution within a luxury hotel environment. As a Tandoor Chef, you will be at the heart of this direction, leading one of the most critical elements of the kitchen; bringing authenticity, precision, and creativity to a concept designed to stand out in London's competitive dining scene. This role offers the chance to shape a signature offering, develop specialist expertise, and contribute to a high-profile, ambitious repositioning of an award-recognized restaurant.
What will I be doing?
- Prepare, cook and present high-quality dishes using traditional tandoor techniques
- Take ownership of the tandoor section, ensuring consistency, quality, and exceptional presentation
- Prepare all mise-en-place to support efficient and seamless service
- Ensure all food preparation meets brand standards, food safety, and hygiene requirements
- Work closely with the Head Chef and Sous Chef to support menu development aligned with the new concept
- Maintain a clean, safe, and organised working environment at all times
- Support the wider kitchen team to deliver a high-performing, cohesive service
- Contribute to the training and development of colleagues where appropriate
What are we looking for?
- Proven experience as a Tandoor Chef or strong experience working with tandoor cooking techniques
- A solid understanding of traditional methods, including marinades, breads, meat and seafood cookery
- Experience within a high-quality or fine dining kitchen environment is highly desirable
- A passion for South Asian cuisine and a genuine interest in modern, refined interpretations
- Strong attention to detail with a commitment to delivering consistently high standards
- Positive attitude with the ability to work independently and as part of a team
- Excellent communication skills and the ability to perform under pressure
Travel: St James Park Tube station - District & Circle Line - (literally just across the road), Westminster Tube Station - Jubilee Line (4 mins walk), Victoria Station (6 mins walk), Waterloo Station - Mainline (10 mins walk)
Tandoor Chef in Slough employer: Conrad London St. James
Conrad London St James is not just a luxury hotel; it's a vibrant workplace where culinary creativity thrives. As a Tandoor Chef, you'll enjoy competitive pay, a global travel programme, and the chance to be part of a dynamic team redefining fine dining in London. With a commitment to employee growth and a supportive work culture, this is an exceptional opportunity to elevate your career in a prestigious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Tandoor Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. The more connections we make, the better our chances of landing that Tandoor Chef role at a top-notch restaurant.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up or cooking demo to showcase your tandoor techniques. This not only builds your portfolio but also gets you noticed in the culinary scene.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your passion for South Asian cuisine. We should tailor our approach to highlight how our unique skills can elevate their dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fabulous team at Conrad London St James.
We think you need these skills to ace Tandoor Chef in Slough
Some tips for your application 🫡
Show Your Passion for Tandoor Cooking:When you're writing your application, let us see your love for tandoor cooking shine through! Share any experiences or dishes that highlight your skills and creativity in this area. We want to know what makes you tick as a Tandoor Chef!
Be Authentic and Personal:Don't be afraid to inject a bit of your personality into your application. We appreciate authenticity, so share your journey in the culinary world and what led you to specialise in South Asian cuisine. Make it memorable!
Highlight Your Team Spirit:We’re all about teamwork here at Conrad London St James, so make sure to mention your experience working in a high-performing kitchen environment. Talk about how you’ve supported your colleagues and contributed to a cohesive service – we love a team player!
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Conrad London St. James
✨Know Your Tandoor Techniques
Make sure you brush up on your tandoor cooking techniques before the interview. Be ready to discuss your experience with marinades, breads, and how you ensure consistency and quality in your dishes. This will show that you're not just passionate about South Asian cuisine, but also knowledgeable.
✨Showcase Your Creativity
Prepare to talk about how you can bring creativity to the menu at The Pem. Think of unique dishes or modern interpretations of traditional recipes that you could suggest. This will demonstrate your ability to contribute to the restaurant's ambitious repositioning.
✨Emphasise Teamwork and Communication
Since you'll be working closely with the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in high-pressure environments. Good communication is key in a busy kitchen!
✨Understand the Brand and Its Values
Familiarise yourself with Conrad London St James and its commitment to excellent service. Be prepared to discuss how your values align with theirs and how you can contribute to maintaining their high standards. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
