Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exciting menus and lead a passionate kitchen team to deliver exceptional dining experiences.
- Company: Join the UK's #1 Great Place to Work 2025, Conrad London St James.
- Benefits: Competitive salary, global travel opportunities, meals on duty, and a supportive team environment.
- Why this job: Be part of a luxury brand and showcase your culinary creativity in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong leadership skills.
- Other info: Dynamic work environment with excellent career growth and training opportunities.
The predicted salary is between 30000 - 42000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
Please note, this is a 12-month Fixed-Term contract.
A World of Rewards:
- Salary up to £39,750 (Basic salary: £17.14/hour plus an expected average annual service charge likely to be between £4,500 - £5,000).
- Based on a 39 hours contract.
- A global travel program for team members.
- Uniforms.
- Meals whilst on duty.
- To be part of a fabulous team.
The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms, offers its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for:
- The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub.
- The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside.
- The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques.
- The Orchard, for afternoon teas and lighter meals.
- The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalised service.
- Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
- Contribute to menu creation.
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
- Ensure consistency in quality of dishes at all times.
- Manage customer relations when necessary, in the absence of the Junior Sous Chef.
- Ensure resources meet business needs through the effective management of working rotas.
- Support brand standards through the training and assessment of your team.
- Manage food cost controls to contribute to Food and Beverage revenue.
- Knowledge of activities in other departments and implications.
- Ensure compliance with food hygiene and Health and Safety standards.
What are we looking for?
- Strong Chef de Partie or previous Junior Sous Chef Experience.
- Approaches food in a creative way.
- Strong supervisory skills.
- Positive attitude.
- Good communication skills.
- Committed to delivering a high level of customer service.
- Excellent grooming standards.
- Excellent planning and organising skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Travel:
- St James Park Tube station - District & Circle Line - (literally just across the road).
- Westminster Tube Station - Jubilee Line (4 mins walk).
- Victoria Station (6 mins walk).
- Waterloo Station - Mainline (10 mins walk).
Junior Sous Chef in Slough employer: Conrad London St. James
Contact Detail:
Conrad London St. James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Slough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives us insight into the company culture and can help you tailor your approach.
✨Tip Number 2
Show off your skills in the kitchen! If possible, offer to do a trial shift or a cooking demonstration. This is a great way for us to see your creativity and how you handle pressure in a real kitchen environment.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your supervisory skills and how you've contributed to menu creation or managed food costs. We love hearing about real-life examples!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you're genuinely interested in being part of our fabulous team at Conrad London St James.
We think you need these skills to ace Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any unique dishes you've created or experiences that sparked your culinary journey. We want to see your creativity and enthusiasm for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in menu creation and team management. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Conrad London St. James
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that are served at Conrad London St James. Familiarise yourself with their culinary style and think about how you can contribute to menu creation. This shows your passion for the role and helps you stand out.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be managing and training the kitchen brigade. Be prepared to discuss your previous experiences in leading a team, how you motivate others, and any specific examples where you've successfully managed a kitchen environment. This will demonstrate your supervisory skills.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food hygiene and health and safety standards. Be ready to discuss how you ensure compliance in the kitchen and share any relevant certifications or training you've completed. This is crucial for maintaining the high standards expected at Conrad.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, the kitchen culture, and the expectations for the Junior Sous Chef role. This not only shows your interest but also helps you gauge if this is the right fit for you.