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- Tasks: Prepare and present high-quality dishes in a fine dining environment.
- Company: Join the UK's #1 Great Place to Work, Conrad London St James.
- Benefits: Competitive salary, global travel programme, meals on duty, and team uniforms.
- Why this job: Be part of an award-winning restaurant and enhance your culinary skills.
- Qualifications: Previous experience as a Commis Chef, preferably in Michelin-starred restaurants.
- Other info: Work in a vibrant team with excellent transport links.
The predicted salary is between 30000 - 32000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
Please note the work schedule is from Tuesday to Saturday.
A World of Rewards:
- Salary up to £32,100 (Basic salary: £13.39/hour plus an expected average annual service charge likely to be between £4,500 - £5,000) - Based on a 39 hours contract
- A global travel program for team members
- Uniforms
- Meals whilst on duty
- To be part of a fabulous team
The Venue - The Pem Restaurant
The Pem is the signature restaurant here at Conrad St James, London dedicated to the pursuit of culinary excellence using the best of local British ingredients. We’ve quickly built a strong reputation for elegant flavours using seasonal-led ingredients, locally produced. Since opening, we’ve won an array of awards including 'One to Watch' at the National Restaurant Awards 2021.
What will I be doing?
- Regular training
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Prepare all mise-en-place for all relevant menus
What are we looking for?
- Previous experience as a Commis Chef in a fine dining restaurant, Michelin experience preferred.
- Ability and desire to motivate Team
- Excellent communication skills
- Positive attitude
- Ability to work on own or in teams
Travel:
- St James Park Tube station - District & Circle Line - (literally just across the road)
- Westminster Tube Station - Jubilee Line (4 mins walk)
- Victoria Station (6 mins walk)
- Waterloo Station - Mainline (10 mins walk)
Commis Chef in Slough employer: Conrad London St. James
Contact Detail:
Conrad London St. James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or an unpaid work experience at places you’re keen on. It’s a great way to demonstrate your passion and get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be in the loop for any updates.
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share your experiences in fine dining and any Michelin-starred establishments you've worked at. We want to see that you’re not just a chef, but a culinary artist.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef position. Highlight relevant skills and experiences that match what we’re looking for, like your ability to work in a team and your communication skills. It shows us you’ve done your homework!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Conrad London St. James
✨Know Your Ingredients
Familiarise yourself with the local British ingredients that The Pem uses. Be ready to discuss how you can incorporate seasonal produce into your dishes. This shows your passion for culinary excellence and aligns with their commitment to quality.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring a portfolio of your previous work or even a dish you've created. This will give them a taste of your abilities and creativity in the kitchen.
✨Team Spirit is Key
Highlight your experience working in a team environment. Share examples of how you've motivated your colleagues or contributed to a positive atmosphere in the kitchen. They’re looking for someone who can fit into their fabulous team!
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, their approach to culinary trends, or their training programmes. This not only shows your interest but also demonstrates that you’re serious about contributing to their success.