Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a dynamic kitchen environment and collaborate with a talented team.
- Company: Join the UK's #1 Great Place to Work 2025, Conrad London St James.
- Benefits: Salary up to £38,500, global travel programme, meals on duty, and stylish uniforms.
- Why this job: Be part of an exciting culinary journey in a luxury hotel setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie skills required.
- Other info: Located near St James Park Tube station, excellent transport links.
The predicted salary is between 30000 - 38000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
A World of Rewards:
- Salary up to £38,500 (Basic salary: £16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000).
- Based on a 39 hours contract.
- A global travel program for team members.
- Uniforms.
- Meals whilst on duty.
- To be part of a fabulous team.
The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms. Our outlets offer team members the opportunity to be part of exciting food and drink concepts while delivering the standards of luxury service that Conrad is renowned for.
- The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub.
- The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside.
- The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques.
- The Orchard, for afternoon teas and lighter meals.
- The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
- Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.
What are we looking for?
- Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
- Ability and desire to work within a dynamic team.
Travel and Location:
- St James Park Tube station - District & Circle Line - (literally just across the road).
- Westminster Tube Station - Jubilee Line (4 mins walk).
- Victoria Station (6 mins walk).
- Waterloo Station - Mainline (10 mins walk).
Chef de Partie in Slough employer: Conrad London St. James
Contact Detail:
Conrad London St. James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Conrad London St James, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fabulous team at Conrad London St James.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you can bring that passion to our team at Conrad London St James.
Tailor Your Experience: Make sure to highlight your previous experience as a Chef de Partie or Demi Chef de Partie. We want to see how your skills align with our dynamic team and the exciting food concepts we offer!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for team members who are not just skilled but also fit well within our fabulous team culture. Let us know what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at Conrad London St. James
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous experiences as a Chef de Partie or Demi Chef de Partie. Be prepared to talk about specific dishes you've created and how you handle kitchen challenges.
✨Show Your Team Spirit
Since this role is all about working within a dynamic team, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen and contributed to a positive work environment.
✨Research the Venue
Familiarise yourself with Conrad London St James and its dining concepts. Knowing about The Blue Boar Pub, The Pem, and other outlets will show your genuine interest in the position and help you connect your skills to their offerings.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about the team culture, opportunities for growth, or how they maintain their high standards of luxury service. This shows you're engaged and serious about the role.