Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef at Conrad London St James , you're not just leading daily kitchen operations – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
How We'll Help You Thrive
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:
Salary up to £49,100 (Basic salary: £20.29/hour plus an expected average annual service charge likely to be between £7,000 - £8,000) - Based on a 39 hours
Incredible travel perks – Enjoy discounted hotel stays through our Go Hilton travel programme, with room rates as low as $40 USD per night at participating hotels worldwide.
Food and beverage discounts – Receive 50% off food and beverage at participating outlets.
Free meals on duty – Helping you stay energised throughout your shift.
Generous holiday allowance – Enjoy 28 days' holiday including
Sous Chef in London employer: Conrad London St. James
Join a prestigious luxury hotel in London as a Chef de Partie, where you will be part of a dynamic team dedicated to culinary excellence. Enjoy a supportive work culture that fosters creativity and collaboration, alongside competitive benefits and opportunities for professional growth in one of the world's most vibrant cities. Experience the unique advantage of working in a renowned establishment that values its employees and encourages innovation in the kitchen.
