At a Glance
- Tasks: Create delicious desserts and lead the pastry section in a luxury hotel kitchen.
- Company: Join the UK's #1 Great Place to Work, Conrad London St James.
- Benefits: Competitive salary, global travel opportunities, meals on duty, and a supportive team.
- Other info: Work in a dynamic setting with excellent career growth and luxury service standards.
- Why this job: Showcase your creativity in a vibrant culinary environment and delight guests with your creations.
- Qualifications: 2+ years as a Pastry Demi Chef de Partie or Commis Chef with high volume experience.
The predicted salary is between 36300 - 36300 € per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
A World of Rewards:
- Salary up to £36,300 (Basic salary: £15.45 /hour plus an expected average annual service charge likely to be between £4,500 - £5,000).
- Based on a 39 hours contract.
- A global travel program for team members.
- Uniforms.
- Meals whilst on duty.
- To be part of a fabulous team.
The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms. Our outlets offer team members the opportunity to be part of exciting food and drink concepts while delivering the standards of luxury service that Conrad is renowned for:
- The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub.
- The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside.
- The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques.
- The Orchard, for afternoon teas and lighter meals.
- The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
- Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.
A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
- Assist running the pastry section of the kitchen.
- Ensure excellent quality throughout the dessert offerings.
- Bring creativity to the pastry offerings.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Plan production to facilitate daily requirements.
- Develop appropriate seasonal menu offerings.
- Manage food cost controls to contribute to Food and Beverage revenue.
- Ensure compliance with food hygiene and Health and Safety regulations.
What are we looking for?
- A minimum of 2 years as a Pastry Demi Chef de Partie or a Pastry Commis Chef with high volume food production.
- Approaches pastry in a creative way.
- Good communication skills.
- Committed to delivering a high level of customer service.
- Excellent grooming standards.
- Excellent planning and organising skills.
Travel:
- St James Park Tube Station- District & Circle Line - across the road.
- Westminster Tube Station- Jubilee Line (4 Mins Walk).
- Victoria Station (8 Mins Walk).
- Waterloo Station (10 Mins Walk).
Pastry Demi Chef de Partie in London employer: Conrad London St. James
At Conrad London St James, we pride ourselves on being a top employer, recognised as the UK's #1 Great Place to Work 2026. Our vibrant work culture fosters creativity and excellence, offering team members competitive salaries, global travel opportunities, and delicious meals while on duty. Located in the heart of Westminster, our luxurious hotel provides an inspiring environment for personal and professional growth, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Conrad London St James. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your pastry creations to interviews. Nothing beats seeing your work in person, and it gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be ready to demonstrate your expertise! During interviews, be prepared for practical tests or challenges. Brush up on your techniques and be ready to whip up something delicious on the spot!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our fabulous team at Conrad London St James.
We think you need these skills to ace Pastry Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any creative ideas you have for desserts or how you've brought innovation to your previous roles. We want to see your personality and passion for the craft!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience as a Pastry Demi Chef de Partie or Commis Chef, and don’t forget to mention any specific skills that match what we’re looking for. This shows us you’ve done your homework!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our fabulous team!
How to prepare for a job interview at Conrad London St. James
✨Know Your Pastry Basics
Make sure you brush up on your pastry techniques and terminology. Be ready to discuss your experience with different types of desserts and how you approach creativity in your pastry work. This will show your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of your past creations or seasonal menu ideas. Bring a portfolio if possible, or be ready to describe how you would innovate within the hotel's existing dessert offerings. This is your chance to impress them with your unique flair!
✨Understand the Brand
Familiarise yourself with Conrad London St James and its dining concepts. Knowing their style and what makes them stand out will help you tailor your answers and demonstrate that you're a good fit for their team and values.
✨Practice Good Communication
As a Pastry Demi Chef de Partie, you'll need to coordinate with other kitchen staff. Be prepared to discuss how you communicate effectively in a busy kitchen environment. Highlight any experiences where teamwork led to successful outcomes in your previous roles.
