At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join the UK's #1 Great Place to Work 2025, Conrad London St James.
- Benefits: Salary up to £35,400, global travel programme, meals on duty, and uniforms provided.
- Other info: Exciting food concepts and excellent career growth opportunities await you.
- Why this job: Be part of an award-winning team in a luxury hotel setting.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef skills.
The predicted salary is between 28000 - 36000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
A World of Rewards:
- Salary up to £35,400 (Basic salary: £15/hour plus an expected average annual service charge likely to be between £4,500 - £5,000).
- Based on a 39 hours contract.
- A global travel program for team members.
- Uniforms.
- Meals whilst on duty.
- To be part of a fabulous team.
The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms, offers its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for:
- The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub.
- The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside.
- The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques.
- The Orchard, for afternoon teas and lighter meals.
- The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
- Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.
What are we looking for?
- Previous experience as a Demi Chef de Partie or strong experience as a Commis Chef.
- Ability and desire to work within a dynamic team.
Travel and Location:
- St James Park Tube station - District & Circle Line - (literally just across the road).
- Westminster Tube Station - Jubilee Line (4 mins walk).
- Victoria Station (6 mins walk).
Demi Chef de Partie in London employer: Conrad London St. James
Join a prestigious luxury hotel in London as a Chef de Partie, where you will be part of a dynamic team dedicated to culinary excellence. Enjoy a supportive work culture that fosters creativity and collaboration, alongside competitive benefits and opportunities for professional growth in one of the world's most vibrant cities. Experience the unique advantage of working in a renowned establishment that values its employees and encourages innovation in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Conrad London St. James. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Conrad London St. James
Don't be shy about reaching out to Conrad London St. James directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Conrad London St. James and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Conrad London St. James
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
