Bakery Production Operative

Bakery Production Operative

Dunfermline Full-Time No home office possible
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At a Glance

  • Tasks: Join our team to create delicious baked goods like rolls, pies, and cakes.
  • Company: Connect Appointments is a leading recruitment agency helping you find your perfect job.
  • Benefits: Enjoy flexible shifts with competitive pay and full training provided.
  • Why this job: Be part of a fun, fast-paced environment where your work makes people smile.
  • Qualifications: No experience needed; just bring your reliability and attention to detail.
  • Other info: Various shifts available to fit your schedule, from early mornings to late nights.

Job Description

Connect Appointments are recruiting individuals to join our Rosyth based Bakery client, as Bakery Production Operatives.

Day and night shift available:

  • Early Shift: Monday to Friday – 06:00 to 14:30 @ 12.24 per hour
  • Night Shift: Sun to Thursday – 23:00 to 07:30 @ 14.07 per hour

Working as a Bakery Production Operative your day-to-day tasks will revolve around the production of a number of baked goods, including: Morning Rolls, Pie, Bridies, Pies, and cakes. You will also be expected to conduct quality checks on each finished item and ingredients at every stage of the production process; ensure a clean working environment at all times; and follow the company policies and procedures.

To be successful within this role you will be a reliable individual, ideally with previous experience in a production, manufacturing, or food related environment – but not essential, as full training is provided. Other key skills include:

  • The ability to work on your own and as part of a team
  • Follow both written and verbal instructions
  • Good attention to detail
  • An awareness of the importance of food hygiene

Interested? Apply now or call us on 01592 802 541 to get started.

CAKIR

Bakery Production Operative employer: Connect Appointments

Join our dynamic team at a leading bakery in Rosyth, where we prioritise employee well-being and growth. With competitive pay rates, flexible shift options, and a supportive work culture, we provide comprehensive training to help you thrive in your role as a Bakery Production Operative. Experience a rewarding career in a clean and safe environment, where your contributions to crafting delicious baked goods are truly valued.
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Contact Detail:

Connect Appointments Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Bakery Production Operative

✨Tip Number 1

Familiarise yourself with the types of baked goods mentioned in the job description. Knowing about Morning Rolls, Pies, and Cakes will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight any previous experience you have in food production or manufacturing, even if it's minimal. If you don’t have direct experience, think about transferable skills from other jobs that demonstrate your reliability and attention to detail.

✨Tip Number 3

Prepare to discuss your ability to follow instructions, both written and verbal. You might be asked how you ensure quality checks are met, so think of examples where you've successfully followed processes in past roles.

✨Tip Number 4

Show enthusiasm for working in a team environment. Bakery production often requires collaboration, so be ready to share experiences where you’ve worked well with others to achieve a common goal.

We think you need these skills to ace Bakery Production Operative

Attention to Detail
Ability to Follow Instructions
Teamwork Skills
Reliability
Food Hygiene Awareness
Time Management
Adaptability
Basic Mathematical Skills
Communication Skills
Problem-Solving Skills

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Bakery Production Operative. Highlight any relevant experience or skills you possess that align with the role.

Tailor Your CV: Customise your CV to reflect your experience in production, manufacturing, or food-related environments. Emphasise your ability to follow instructions, work independently, and pay attention to detail.

Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the position. Mention why you are interested in working in a bakery environment and how your skills make you a suitable candidate.

Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the food industry.

How to prepare for a job interview at Connect Appointments

✨Show Your Passion for Baking

Express your enthusiasm for baking and food production during the interview. Share any personal experiences or hobbies related to baking, as this can demonstrate your genuine interest in the role.

✨Highlight Attention to Detail

Since quality checks are a crucial part of the job, be prepared to discuss how you ensure accuracy and attention to detail in your work. Provide examples from previous roles or experiences where you maintained high standards.

✨Demonstrate Teamwork Skills

As the role involves working both independently and as part of a team, be ready to share examples of how you've successfully collaborated with others in past jobs. Highlight your ability to follow instructions and support your colleagues.

✨Understand Food Hygiene Practices

Familiarise yourself with basic food hygiene practices before the interview. Being able to discuss these principles will show that you take food safety seriously and understand its importance in a bakery environment.

Bakery Production Operative
Connect Appointments
Location: Dunfermline

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