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- Tasks: Lead a kitchen team to create comforting, high-quality meals for residents.
- Company: Connaught Care, a luxury care home group redefining dining experiences.
- Benefits: Industry-leading pay, free meals, and continuous training opportunities.
- Why this job: Make a real difference in residents' lives through the joy of food.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills.
- Other info: Enjoy a supportive culture with no late-night shifts and a focus on wellbeing.
The predicted salary is between 28800 - 43200 £ per year.
Some chefs serve food. You serve something far greater — comfort, connection, and care on every plate. We are looking for a skilled, calm, and quietly brilliant Sous Chef to help lead our kitchen at Connaught Care, a luxury, all-inclusive care home group where mealtimes matter deeply, and food is as much about wellbeing as it is about flavour. With six beautifully designed homes open and six more on the way, Connaught is redefining care through elegance, hospitality, and human warmth. Our residents enjoy five-star dining daily, not just because we can, but because we believe food is dignity, joy, and often someone’s favourite part of the day. As Sous Chef, you will support the Head Chef in leading the kitchen, delivering exceptional food with compassion, professionalism, and pride.
What You’ll Be Doing
- Support the Head Chef in delivering high-quality, seasonal menus that cater to a wide range of tastes and dietary needs.
- Supervise the kitchen team, including Chef de Partie and Kitchen Assistants, ensuring smooth, efficient service.
- Take the lead in the Head Chef's absence, managing kitchen operations confidently and calmly.
- Mentoring junior team members to help them pick up your brilliant habits.
- Ensure compliance with all food hygiene, allergen, health & safety, and dietary protocols.
- Help develop menus for themed events, resident occasions, and special celebrations.
- Build strong relationships with residents and colleagues, ensuring food always feels personal, never institutional.
What You’ll Bring
- Previous experience as a Sous Chef or Senior Chef de Partie, ideally in hospitality, hotels, or high-end care.
- A relevant Level 3 qualification.
- A passion for cooking food that’s not only delicious but also comforting and nourishing.
- Experience with specialist diets and allergen management (training can be provided).
- Strong leadership and mentoring skills with a collaborative, calm approach.
- A genuine interest in how food contributes to wellbeing, independence, and happiness in later life.
Why Connaught? Because here, food isn’t just about what’s on the plate—it’s about how someone feels when it’s placed in front of them. At Connaught, you will work in a professional, well-equipped kitchen with a team that cares as much as you do. No late-night shifts, no frantic turnaround—just the joy of creating beautiful food that matters, every single day. You will be part of something bigger: a culture that celebrates hospitality, prioritises quality, and supports your development, wellbeing, and career journey. If you’re ready to bring heart to your craft, lead with quiet confidence, and cook meals that do more than nourish, we’d love to hear from you.
Benefits
- Industry-leading pay.
- Paid breaks.
- Pay enhancements for Bank Holidays.
- Free on-site meals.
- Free uniform.
- Free DBS check.
- Annual Pay Reviews.
- Continuous training and progression opportunities.
- Annual Health Checks for all staff.
- BLC reimbursement.
- Salary sacrifice schemes including Pension, Childcare, Grocery, EV, and more.
- A personalised financial well-being platform.
- A pension pot finder.
- Access to a 24/7 GP.
- An enhanced EAP with up to 10 free counselling sessions.
- Life insurance of up to 4x your salary.
- Access to digital cognitive behavioural therapy.
- Personalised Life and Leadership coaching.
- YuLife rewards — get rewarded to meditate, do puzzles, and exercise.
- An extra day of annual leave for birthdays.
- The option to purchase up to five additional days of annual leave through our salary sacrifice scheme.
- And more!
All applicants must be able to demonstrate their right to live and work in the UK. We cannot sponsor.
Note: Due to the nature of the role, this position is subject to an Enhanced Disclosure and Barring Service (DBS) check.
Sous Chef in Swindon employer: Connaught Care Collection
Contact Detail:
Connaught Care Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Swindon
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in their culinary world.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion for food and how you can contribute to their menu.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading a crew. Share examples of how you've mentored others or handled kitchen chaos with calmness and professionalism.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Swindon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating comforting meals shine through. We want to see how you connect food with wellbeing and joy, so share your experiences that highlight this passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience, especially in high-end hospitality or care settings, and mention any specific dietary knowledge you have. We appreciate attention to detail!
Be Yourself: We’re looking for someone who fits into our warm and caring culture. Don’t be afraid to let your personality come through in your application. Share stories that reflect your calm leadership style and how you mentor others in the kitchen.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and experiences right away. We can’t wait to hear from you!
How to prepare for a job interview at Connaught Care Collection
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dietary needs that are relevant to the role. Be ready to discuss how you would create menus that cater to various tastes while ensuring comfort and nourishment for residents.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring skills and how you foster a calm, collaborative environment, especially during busy service times.
✨Emphasise Personal Connections
Think about how food impacts wellbeing and happiness. Be prepared to share your thoughts on creating personal dining experiences for residents, making each meal feel special rather than institutional.
✨Demonstrate Compliance Knowledge
Brush up on food hygiene, allergen management, and health & safety protocols. Be ready to discuss how you ensure compliance in the kitchen while maintaining high standards of quality and safety.
