At a Glance
- Tasks: Prepare high-quality, seasonal dishes and contribute creatively to wellness-driven menus.
- Company: Coniston Hotel Ltd. operates Blossom Kitchen, focusing on exceptional dining experiences.
- Benefits: Enjoy meals on duty, training allowances, and discounts for spa treatments.
- Other info: This is a seasonal position with a focus on plant-forward cuisine.
- Why this job: Join a supportive kitchen team dedicated to high-quality hospitality and wellness.
- Qualifications: Must have NVQ Level 2 in Professional Cookery and experience in high-quality hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Coniston Hotel Ltd. is seeking a passionate Sous Chef for Blossom Kitchen, focusing on high-quality, seasonal dishes and wellness-driven menus. The ideal candidate will have NVQ Level 2 in Professional Cookery, a proactive mindset, and experience in high-quality hospitality.
You'll work in a supportive kitchen team, contributing creatively to our dining concept while maintaining exceptional standards of food hygiene and quality.
Employee benefits include meals on duty, training allowances, and discounts for spa treatments.
Wellness Spa Kitchen Sous Chef: Seasonal & Plant-Forward employer: Coniston Hotel Ltd
Coniston Hotel Ltd. offers a unique dining experience at Blossom Kitchen, emphasising seasonal and wellness-focused dishes. Located in a picturesque setting, employees enjoy benefits like meals on duty and spa treatment discounts while working in a collaborative kitchen environment.
