At a Glance
- Tasks: Prepare quality meals and maintain exceptional food standards in a 1 Rosette Restaurant.
- Company: Coniston Hotel Ltd, known for its commitment to culinary excellence.
- Benefits: Competitive salary of £38,000 plus various perks.
- Other info: Exciting opportunity to grow in a vibrant kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills with seasonal menus.
- Qualifications: Experience as Junior Sous Chef or Senior Chef De Partie; NVQ Level 2 required.
The predicted salary is between 38000 - 38000 £ per year.
Coniston Hotel Ltd in England is seeking a passionate Sous Chef to join the kitchen team. The Sous Chef will be responsible for preparing quality meals for our 1 Rosette Restaurant and other dining outlets, ensuring exceptional food and service standards.
Ideal candidates should have previous experience as a Junior Sous Chef or Senior Chef De Partie, and hold an NVQ Level 2 catering qualification. The position offers a salary of £38,000 per annum along with various benefits.
Sous Chef — Lead Kitchen, Seasonal Menus & Training employer: Coniston Hotel Ltd
Coniston Hotel Ltd is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals looking to grow their skills in a dynamic environment. With a focus on seasonal menus and training, employees benefit from ongoing development opportunities while working in a stunning location that enhances the overall dining experience. The competitive salary and additional perks make it an attractive choice for those seeking meaningful and rewarding employment in the hospitality industry.
