At a Glance
- Tasks: Create memorable meals and support the Head Chef in a dynamic kitchen environment.
- Company: Join The Coniston Hotel Country Estate and Spa, a prestigious venue with a 1 Rosette Restaurant.
- Benefits: Enjoy a competitive salary, training allowance, generous leave, and discounts at our award-winning spa.
- Other info: Be part of a supportive team with opportunities for growth and recognition.
- Why this job: Perfect for passionate food lovers ready to take their culinary skills to the next level.
- Qualifications: NVQ Level 2 catering qualification and experience as a Junior Sous Chef or Senior Chef De Partie.
All applicants must be able to provide evidence of their Right to Work in the UK. Valid Driving Licence preferred, due to location.
ROLE OVERVIEW
We are looking for a Sous Chef to join our fantastic Kitchen Team at The Coniston Hotel Country Estate and Spa. As part of your role, you will be involved in creating memorable meals for our guests in our 1 Rosette Restaurant, whilst catering for other dining outlets, and preparing quality, seasonal food within the hotel such as Weddings, Conferences and functions. This position is ideal for an experienced Junior Sous Chef who is looking for their next challenge. You will be responsible for preparing high-quality food that meets the Head Chef’s and the guest’s expectations, and ensuring that the kitchen is well-stocked and cleaned to a high standard. To be successful as a Sous Chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Reporting to: Head Chef & Senior Sous Chef
MAIN RESPONSIBILITES
- A Sous Chef will support the Head Chef in delivering exceptional food in our 1 Rosette Restaurant and providing exceptional food for our other dining outlets.
- The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes
- Assisting the Head Chef in creating menu items, and recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Support in training and developing our current team
- Responsible for the kitchen when the Head Chef and Senior Sous chef are out of the business
PERSON SPECIFICATION
ESSENTIAL
- Must have a passion and love for food.
- Must be proactive, not reactive i.e. stopping issues before they happen, rather than putting them right after the event.
- NVQ Level 2 catering qualification.
- Previous experience as a Junior Sous Chef or Senior Chef De Partie.
DESIREABLE
- Experience of working as a Sous Chef / Chef-de-Partie in a four star hotel.
- Previous experience of working in a large AA* hotel.
Employee Benefits - What we can offer you
We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation, benefits include:
- £38,000 per annum
- Training and Development allowance
- 30 Minute Paid Break
- 28 days annual leave (including Bank Holidays), increasing with service - we value and celebrate long service.
- NEST pension scheme for all eligible employees.
- FREE Hospitality Action Employee Assistance Programme for all employees providing a range of specialist support services.
- Ongoing development, training and opportunities to progress.
- Regular rewards and recognition with monthly, annual and long service awards.
- Preferential membership fees for our award-winning Nàdarra Spa.
- 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotel Celebrations (excluding weddings), for you or your family to enjoy.
- Uniform provided
- FREE on-site parking.
Sous Chef in Skipton employer: Coniston Hotel Ltd
The Coniston Hotel Country Estate and Spa is an exceptional employer, offering a vibrant work culture that prioritises teamwork and culinary excellence. With competitive salaries, generous annual leave, and a commitment to employee development, we provide our Sous Chefs with the opportunity to grow in a supportive environment while creating memorable dining experiences for our guests. Located in a stunning countryside setting, our team enjoys unique benefits such as spa discounts and a focus on work-life balance, making it a truly rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Skipton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Coniston Hotel Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Coniston Hotel Ltd
Don't be shy about reaching out to Coniston Hotel Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Skipton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Coniston Hotel Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Coniston Hotel Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
