At a Glance
- Tasks: Create high-quality meals and manage your own kitchen station.
- Company: Join the culinary team at a prestigious 4-star hotel.
- Benefits: Enjoy a competitive salary of £31,500 and career development opportunities.
- Other info: Thriving atmosphere with room for growth in your culinary career.
- Why this job: Elevate your culinary skills in a dynamic and supportive environment.
- Qualifications: Experience in a large hotel setting and a passion for food.
The predicted salary is between 31500 - 31500 £ per year.
Coniston Hotel Ltd in Skipton is seeking a Chef De Partie to join their culinary team. Responsible for a specific kitchen section, you will create high-quality meals that meet the head chef's standards, manage a station, and ensure it is sanitary and well-stocked.
The ideal candidate should excel under pressure, possess a passion for food, and have experience in a large hotel setting. Competitive benefits including a salary of £31,500 per annum and opportunities for career development are offered.
Chef de Partie — Elevate Menus in a 4-Star Hotel in Skipton employer: Coniston Hotel Ltd
Join our vibrant team at Blossom, where we pride ourselves on creating a supportive and rewarding work environment. With a focus on employee growth, we offer extensive benefits including generous annual leave, ongoing training opportunities, and discounts at our award-winning Nàdarra Spa. Located in a picturesque setting, our restaurant not only serves delicious Yorkshire-inspired cuisine but also fosters a culture of recognition and appreciation for our dedicated staff.
