At a Glance
- Tasks: Lead the Food & Beverage team to deliver exceptional guest experiences across multiple venues.
- Company: Join a family-run, award-winning hotel set in a stunning 1,000-acre estate.
- Benefits: Enjoy a competitive salary, bonuses, and perks like spa access and hotel discounts.
- Other info: Flexible working hours with opportunities for training and career progression.
- Why this job: Be part of a dynamic team shaping unforgettable experiences in Yorkshire's countryside.
- Qualifications: Experience in hospitality management and a passion for guest service are essential.
The predicted salary is between 34000 - 36000 € per year.
The Coniston Hotel Country Estate & Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales. We are a family run, privately owned organisation founded in 1969 by the Bannister family, who remain actively involved in the day-to-day running of the business. Over the past 50 years our 1,000-acre estate has grown from strength to strength and now boasts 70 bedrooms, The View One Rosette Restaurant, Macleod’s Bar and our award-winning five-bubble rated Nàdarra Spa, as well as an array of on-site activities such as clay pigeon shooting, Land Rover Experience, archery, fishing, e-biking and walking.
The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporate guests, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region. We pride ourselves on delivering exceptional customer service and building meaningful relationships with our guests.
Are you ready to help lead one of Yorkshire’s most celebrated countryside hospitality destinations? The Coniston Hotel Country Estate & Spa is seeking an experienced and passionate Food & Beverage Operations Manager to support the leadership of our dynamic and growing F&B department. Reporting to the F&B Operations Manager, you will play a key role in overseeing the day-to-day operation of our diverse food and beverage offering. This includes The View Restaurant, MacLeod’s Bar & Lounge, Blossom Kitchen at Nàdarra Spa, hotel events, corporate functions and weddings.
Why join us? We’re not just a hotel — we’re a destination. Set within a 1,000-acre estate near Skipton, The Coniston offers unforgettable experiences for guests and rewarding careers for our team. We are proud of our Yorkshire heritage, our family-run values, and the people who help bring our vision to life. You’ll be joining a supportive leadership team and working closely with the Food & Beverage Director and Hotel Operations Manager to deliver outstanding service standards and operational excellence across the estate.
What makes this role special? You will be responsible for the daily operational leadership of the entire Food & Beverage department, ensuring seamless service, strong team engagement and exceptional guest experiences across all venues. You will:
- Oversee the day-to-day operation of all F&B outlets including The View Restaurant, MacLeod’s Bar & Lounge
- Support the delivery of the restaurant ensuring consistent service standards
- Lead and inspire a large, multi-outlet F&B team including department supervisors, servers, bartenders and events staff
- Ensure exceptional guest service across all F&B touchpoints, maintaining the high standards associated with The Coniston brand
- Work closely with the Food & Beverage Operations Manager to drive operational efficiency
- Support revenue growth through effective service delivery, upselling and operational improvements
- Maintain strong operational control across rotas, staffing levels, service flow and guest satisfaction
- Ensure compliance with food safety, licensing, health & safety and operational procedures
- Collaborate with the kitchen, sales and events teams to deliver seamless guest experiences for both leisure and event guests
Who we’re looking for: This is a deputy HOD role, acting on behalf of the F&B Ops manager in their absence, you will primarily focus on the restaurant, bar and lounge offerings and day-to-day running, with the flexibility to assist with events, weddings, corporates, and wider F&B. You will:
- An experienced Restaurant Manager or Senior F&B leader within a quality hotel or multi-outlet hospitality environment
- A confident and hands‑on leader who enjoys being present within the operation and supporting the team
- Experienced in managing high-volume service
- Passionate about guest experience and maintaining consistently high service standards
- Commercially aware with the ability to support revenue growth and operational efficiency
- A strong communicator capable of coaching, mentoring and developing a large and varied team
- Highly organised with experience managing rotas, staffing levels and service coordination across multiple outlets
What you’ll receive: £34,000 per year + service charge (up to £2,500/year) + performance‑related bonus, 45 hours per week. Additional benefits include:
- 28 days’ holiday (increasing with service)
- Monthly and annual recognition awards
- Access to the award‑winning Nàdarra Spa, including discounted treatments and memberships
- Hotel discounts for family & friends
- Free on‑site parking
- Nest pension scheme
- 24/7 Employee Assistance Programme
- Ongoing training, development and progression opportunities
- Meals on duty
- Accommodation negotiable if required and available.
Essentials: Right to work in the UK, Flexibility to work evenings and weekend, Valid UK driving licence preferred due to our rural location.
Ready to be part of something special? If you're passionate about hospitality, leadership and delivering exceptional food and beverage experiences, we’d love to hear from you. Apply now and become part of the team shaping the future of Food & Beverage at The Coniston Hotel Country Estate & Spa.
Assistant F&B Operations Manager in Skipton employer: Coniston Hotel Ltd
The Coniston Hotel Country Estate & Spa is an exceptional employer, offering a unique blend of a family-run atmosphere and a stunning 1,000-acre estate in the heart of Yorkshire. With a strong commitment to employee growth, you will benefit from ongoing training, recognition awards, and a supportive leadership team dedicated to fostering a culture of excellence and teamwork. Enjoy competitive pay, generous holiday allowances, and access to our award-winning spa, making your career here not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant F&B Operations Manager in Skipton
✨Tip Number 1
Get to know the company! Research The Coniston Hotel and its values. When you walk in for an interview, show that you understand their commitment to exceptional service and how you can contribute to that.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the culture and what it’s really like to work there, plus they might even put in a good word for you!
✨Tip Number 3
Prepare for situational questions! Think of examples from your past experiences where you’ve led a team or handled a busy service. This will help you demonstrate your hands-on leadership style and problem-solving skills.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant F&B Operations Manager in Skipton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! Share why you love the food and beverage industry and what excites you about working at The Coniston. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the role of Assistant F&B Operations Manager. Highlight relevant experience, especially in managing high-volume service and leading teams. We’re looking for specifics that show you’re the right fit for us!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell your story. Use it to explain how your skills align with our values and the role. Be genuine and let us know why you want to be part of our family-run business at The Coniston.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on being part of something special!
How to prepare for a job interview at Coniston Hotel Ltd
✨Know the Venue Inside Out
Before your interview, take some time to research The Coniston Hotel Country Estate & Spa. Familiarise yourself with their food and beverage offerings, the unique experiences they provide, and their commitment to exceptional customer service. This knowledge will help you demonstrate your genuine interest in the role and the company.
✨Showcase Your Leadership Skills
As an Assistant F&B Operations Manager, you'll need to lead a diverse team. Prepare examples of how you've successfully managed teams in high-pressure environments. Highlight your ability to inspire and motivate staff while maintaining high service standards, as this is crucial for the role.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle guest complaints or operational challenges. Think of specific situations from your past experience where you turned a negative situation into a positive outcome. This will showcase your ability to maintain exceptional guest experiences.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through during the interview. Share what excites you about working in food and beverage operations and how you plan to contribute to the team's success. A genuine passion for creating memorable experiences will resonate well with the interviewers.
