Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and assist in creating high-quality dishes.
- Company: Dynamic hospitality environment focused on culinary excellence.
- Benefits: Meals on duty, flexible schedule, training allowance, and competitive live-in costs.
- Other info: Opportunities for ongoing development and career progression.
- Why this job: Perfect for food lovers eager to learn and grow in a professional kitchen.
- Qualifications: Passion for food, teamwork skills, and basic food hygiene knowledge.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team, supporting the delivery of high-quality dishes and memorable dining experiences for our guests. This is an excellent opportunity for someone looking to develop their culinary skills within a professional kitchen environment.
As a Commis Chef, you will work closely with senior chefs, assisting in food preparation, maintaining high standards, and learning all aspects of kitchen operations. To be successful in this role, you should be eager to learn, able to work well under pressure, and committed to developing your skills. The ideal candidate will be a strong team player with a genuine passion for food and hospitality.
Main Responsibilities
- A Commis Chef supports the kitchen team in all sections and learns fundamental cooking techniques.
- Assisting in the preparation, cooking and presentation of dishes.
- Supporting Chef de Partie and senior chefs in daily kitchen operations.
- Preparing ingredients including vegetables, meat and fish.
- Maintaining cleanliness and organisation of your workstation.
- Ensuring food hygiene and health & safety standards are followed at all times.
- Learning and developing new skills under guidance from senior chefs.
- Assisting with stock rotation and basic kitchen organisation.
- Supporting with portion control and minimising waste.
Person Specification
Essential
- A passion and enthusiasm for food and hospitality.
- Willingness to learn and develop culinary skills.
- Proactive attitude and strong work ethic.
- Ability to work well within a team and under pressure.
- Basic food hygiene knowledge.
Desirable
- Previous experience in a kitchen environment.
- NVQ Level 1 or 2 in Catering or equivalent.
- Experience working in a hotel or high-volume kitchen.
All applicants must be able to provide evidence of their Right to Work in the UK.
Employee Benefits - What we offer you
- Meals on Duty.
- Flexible Schedule.
- Training Allowance for bespoke training to improve your skills.
- Competitive live-in costs, shared accommodation (own room).
- 28 days annual leave (including Bank Holidays), increasing with service.
- NEST pension scheme for all eligible employees.
- FREE Hospitality Action Employee Assistance Programme providing a range of specialist support services.
- Ongoing development, training and opportunities to progress.
- Gratuities and service charge paid on a monthly basis (up to £2,500.00 per annum).
- Regular rewards and recognition with monthly, annual and long service awards.
- Preferential membership fees for our award-winning NÃ darra Spa.
- 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotel Celebrations (excluding weddings), as well as £75.00 Bedroom Rate (room only) for you or your family to enjoy.
- Uniform provided for guest-facing roles.
- FREE on‑site parking.
Commis Chef employer: Coniston Hotel Ltd
Contact Detail:
Coniston Hotel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarise yourself with the vibe and the team. It shows you're genuinely interested and helps you feel more comfortable when you walk in for your chat.
✨Tip Number 2
Practice your culinary skills! Whether it's chopping veggies or perfecting a sauce, show off your passion for food. Bring a dish to share during your interview or mention any cooking classes you've taken. It’ll make you stand out as a keen learner.
✨Tip Number 3
Network like a pro! Connect with chefs and industry folks on social media. Join local culinary groups or forums. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that job.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your enthusiasm for food and hospitality in your application, and let us know why you want to join our kitchen team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your culinary passion – we want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Commis Chef role. Mention any relevant training or kitchen experience, even if it's just a bit of home cooking!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure, but don’t be afraid to let your personality come through – we’re looking for team players!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. We can’t wait to hear from you!
How to prepare for a job interview at Coniston Hotel Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your eagerness to learn.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlighting your ability to collaborate and support others will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Express your enthusiasm for developing your culinary skills. Mention any previous experiences where you sought feedback or took the initiative to learn something new. This shows that you're proactive and ready to grow within the role.
✨Understand Kitchen Hygiene Standards
Familiarise yourself with basic food hygiene and health & safety standards. Being able to discuss these topics confidently during the interview will demonstrate your commitment to maintaining high standards in the kitchen.