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- Tasks: Join our kitchen team as a Chef De Partie, preparing high-quality dishes and managing your section.
- Company: The Coniston Hotel is an award-winning family-run estate offering luxury accommodation and activities.
- Benefits: Enjoy free meals, paid breaks, 28 days annual leave, and discounts at Nádarra Spa.
- Why this job: Be part of a passionate team creating memorable dining experiences in a stunning location.
- Qualifications: Must have a love for food, NVQ level 2 catering qualification, and experience in a large hotel.
- Other info: Work in a beautiful setting with opportunities for personal growth and recognition.
The predicted salary is between 24000 - 36000 £ per year.
All applicants must be able to provide evidence of their Right to Work in the UK.
Chef De Partie Role Overview
We are looking for a chef de partie to join our team in creating memorable meals for our restaurant\’s guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef\’s standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Reporting to:
Head Chef & Kitchen Duty Manager
MAIN RESPONSIBILITIES
A Chef-de-Partie runs a specific section in a kitchen, and reports to the Head Chef & Sous Chefs. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
PERSON SPECIFICATION
- Must have a passion and love for food
- Must be proactive, not reactive i.e. stopping issues before they happen, rather than putting them right after the event
- Previous experience of working in a large hotel AA* Hotel
- NVQ level 2 catering qualification
ESSENTIAL
- Experience of working as a Chef-de-Partie in a four star hotel
- Flexible Schedule
Employee Benefits – What we offer you
We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation, benefits include
- Salary £31,500 per annum
- 48 Hours 5/7days
- Training Allowance for bespoke training to improve your skills
- Competitive live-in costs, shared accommodation own room
- 28 days annual leave (including Bank Holidays), increasing with service – we value and celebrate long service.
- NEST pension scheme for all eligible employees.
- FREE Hospitality Action Employee Assistance Programme for all employees providing a range of specialist support services.
- Ongoing development, training and opportunities to progress.
- Gratuities and service charge paid on a monthly basis (up to £2,500.00 per annum)
- Regular rewards and recognition with monthly, annual and long service awards.
- Preferential membership fees for our award-winning NÃ darra Spa.
- 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotel Celebrations (excluding weddings), as well as £75.00 Bedroom Rate (room only) for you or your family to enjoy.
- Uniform provided for guest-facing roles
- Free On-site Parking
About Us
The Coniston Hotel Country Estate & Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales.
We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleod’s Bar & Lounge and a Five-Bubble rated spa – Nà darra Spa – as well as an array of on-site activities such as clay pigeon shooting, 4×4 off-roading, archery, fishing, e-biking and walking.
The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region, with a tailor‑made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture‑perfect outside locations.
We pride ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too.
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Chef De Partie employer: Coniston Hotel Ltd
Contact Detail:
Coniston Hotel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu and specialities of The Coniston Hotel. Understanding their culinary style and signature dishes will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed your section and contributed to a team, especially in busy settings.
✨Tip Number 3
Showcase your proactive approach to problem-solving. Prepare to discuss instances where you've anticipated issues in the kitchen and taken steps to prevent them, as this aligns with the qualities they seek.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn. Gaining insights about the work culture and expectations can give you an edge and help you tailor your approach when applying.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience in a similar role, especially if you've worked in a large hotel or as a Chef de Partie. Mention specific dishes or techniques you excel at to showcase your culinary skills.
Show Your Passion for Food: In your application, express your love for food and cooking. Share any personal anecdotes or experiences that demonstrate your enthusiasm and commitment to high-quality cuisine.
Detail Your Qualifications: Clearly list your qualifications, such as your NVQ level 2 catering qualification. If you have any additional certifications or training relevant to the role, be sure to include those as well.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Chef de Partie position. Use keywords from the job description to align your skills and experiences with what the employer is looking for.
How to prepare for a job interview at Coniston Hotel Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in the kitchen and how you handle conflicts or challenges within a team.
✨Highlight Your Experience
Discuss your previous roles, especially if you've worked in a large hotel or similar environment. Mention any specific responsibilities you've had, such as managing a section or training junior staff.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety standards, and portion control. Brush up on these topics and be ready to explain how you ensure high standards in your kitchen.
