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For Companies At a Glance
- Tasks: Lead the Blossom Kitchen team to create exceptional dining experiences.
- Company: Join the award-winning Coniston Hotel, a family-run gem in Yorkshire.
- Benefits: Enjoy competitive salary, 28 days holiday, and discounts on spa treatments.
- Why this job: Be part of a passionate team in a stunning location focused on wellness.
- Qualifications: Previous supervisory experience in hospitality and strong leadership skills.
- Other info: Ongoing training and career development opportunities await you!
The predicted salary is between 27000 - 29000 £ per year.
About Us
The Coniston Hotel Country Estate & Spa is an award-winning destination on a stunning 1,400-acre estate near Skipton, on the edge of the Yorkshire Dales. Family-run since 1969 by the Bannister family, our estate has grown into one of Yorkshire’s most loved retreats, featuring 71 bedrooms, two luxury self-catering cottages, The View Restaurant, Blossom Kitchen, Macleod’s Bar & Lounge, and our five-bubble-rated Nàdarra Spa. Alongside our dining and spa experiences, guests can enjoy outdoor pursuits including clay pigeon shooting, 4×4 off‑roading, archery, fishing, e‑biking, and scenic walking trails. We also host weddings, private events, and corporate retreats, all delivered with our signature warmth and attention to detail.
At The Coniston, every guest becomes part of our story – and every team member plays a vital role in shaping it.
Our Vision
“To be a destination Hotel, Country Estate and Spa with something for everyone, delighting all of our customers with our unique, tailor-made activity offerings, fantastic food options, state-of-the-art spa, spacious bedrooms, stunning location, and great staff.”
Employee Benefits
- 30-minute paid break
- Meals on duty
- Shared staff accommodation (2 miles from the hotel)
- Ongoing training and career development opportunities
- 28 days’ holiday (including bank holidays), increasing with service
- NEST pension scheme
- Gratuities and service charge (up to £2,500 per annum)
- Free Hospitality Action Employee Assistance Programme
- Monthly, annual, and long-service awards
- Preferential Nàdarra Spa membership
- Discounts on spa treatments, retail, food & beverage, and hotel stays (£75 room-only rate for staff and family)
- Uniform provided (for guest-facing roles)
- Free on-site parking
- Recommend-a-friend scheme
The Role: Blossom Kitchen Team Leader
Reporting to: Operations Manager
Salary: £27,000 – £29,000 + tips
We’re looking for a passionate and driven Team Leader to join our award-winning spa restaurant, Blossom Kitchen. Inspired by nature and wellness, our menu focuses on nourishing, seasonal dishes with a creative flair – perfectly complementing the Nàdarra Spa experience.
As Blossom Kitchen Team Leader, you’ll take a hands‑on approach to ensuring smooth day‑to‑day operations within the kitchen and front‑of‑house areas, working closely with the Spa Operations Manager. You’ll lead and motivate a small team, uphold the highest standards of service, and contribute to an exceptional guest experience.
Key Responsibilities
- Lead and support the Blossom Kitchen team to deliver outstanding guest experiences at all times.
- Ensure a warm, professional, and efficient service aligned with the spa’s relaxing and wellness-driven ethos.
- Oversee food safety, hygiene, and health & safety compliance across all kitchen and service areas.
- Support with staff training, development, and performance management.
- Assist the Operations Manager with day-to-day service coordination, stock control, and ordering.
- Work collaboratively with other departments, including Spa, Maintenance, and Housekeeping, to ensure seamless guest experiences.
- Monitor quality standards and feedback, addressing guest queries or concerns promptly and professionally.
- Actively contribute ideas to enhance menu offerings, service style, and overall efficiency.
About You
You’ll be an enthusiastic and organised leader with a genuine passion for hospitality, food, and guest service. You’ll thrive in a busy yet calm environment and have:
- Previous experience in a supervisory or team leader role within a hospitality or food service environment.
- Strong leadership and communication skills.
- A proactive approach and hands‑on attitude.
- Excellent organisational and time‑management skills.
- A genuine desire to deliver outstanding guest service.
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Blossom Restaurant Team Leader employer: Coniston Hotel Ltd
Contact Detail:
Coniston Hotel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blossom Restaurant Team Leader
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Coniston Hotel and its values. This will help you connect with the team and show that you're genuinely interested in being part of their story.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Team Leader at Blossom Kitchen, especially your passion for hospitality and guest service.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. A polished appearance shows that you respect the opportunity and are ready to represent the high standards of The Coniston.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Blossom Restaurant Team Leader
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see your genuine love for food and guest service, so share any relevant experiences that highlight this.
Tailor Your CV: Make sure your CV is tailored to the Team Leader role at Blossom Kitchen. Highlight your supervisory experience and any specific skills that align with our vision of delivering outstanding guest experiences.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Coniston Hotel Ltd
✨Know the Venue Inside Out
Before your interview, take some time to research The Coniston Hotel Country Estate & Spa. Familiarise yourself with their dining options, especially Blossom Kitchen, and understand their ethos around wellness and guest experience. This will show your genuine interest in the role and help you connect your answers to their values.
✨Showcase Your Leadership Skills
As a Team Leader, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team or improved service standards. Be ready to discuss how you motivate others and handle challenges, as this will be crucial for the role.
✨Emphasise Guest Experience
The Coniston prides itself on exceptional guest service. Think of specific instances where you've gone above and beyond for customers. Highlight your proactive approach to resolving issues and enhancing guest satisfaction, as this aligns perfectly with their vision.
✨Prepare Questions That Matter
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and how they measure success in the Blossom Kitchen. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.