At a Glance
- Tasks: Serve delicious food and drinks while creating memorable experiences for guests.
- Company: Join the award-winning Coniston Hotel Country Estate & Spa, a family-run gem.
- Benefits: Enjoy meals on duty, paid breaks, and 28 days annual leave plus more!
- Why this job: Be part of a vibrant team and develop your skills in a stunning location.
- Qualifications: Must have a valid UK driving licence and be able to work weekends.
- Other info: Flexible hours, ongoing training, and exciting activities await you!
The predicted salary is between 12 - 15 £ per hour.
All applicants must be able to provide evidence of their Right to Work in the UK. Casual Weekend Work and part-time hours available.
Employee Benefits - What we offer you:
- Meals on Duty
- Paid Breaks
- 28 days annual leave (including Bank Holidays), increasing with service - we value and celebrate long service.
- NEST pension scheme for all eligible employees.
- FREE Hospitality Action Employee Assistance Programme for all employees providing a range of specialist support services.
- Ongoing development, training and opportunities to progress.
- Gratuities and service charge paid on a monthly basis (up to £2,500.00 per annum)
- Regular rewards and recognition with monthly, annual and long service awards.
- Preferential membership fees for our award-winning NÃ darra Spa.
- 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotel Celebrations (excluding weddings), as well as £75.00 Bedroom Rate (room only) for you or your family to enjoy.
- Uniform provided for guest-facing roles.
- FREE on-site parking.
- Recommend a Friend Scheme.
Responsibilities:
- Responding to guest food and drink orders in a timely and efficient manner.
- Understanding menu content, any menu changes and promotional activities.
- Ensuring the service area is clean, tidy and well prepared.
- Efficiently and accurately managing the settlement of customer accounts.
- Answering customer queries in a polite and helpful manner.
- Maintaining consistently high standards of customer service.
- Obtaining customer feedback cards.
- Ensuring all activities are conducted with due regard for personal health and safety and that of others.
- Ensuring all activities are conducted within the spirit of the staff code of conduct.
- Any other duties as directed.
Person Specification:
Essential:
- Valid UK Driving Licence and own Vehicle to commute due to location and shift pattern.
- Able to work weekends.
Desirable:
- Previous experience of working front of house.
- Proven track record of being a team player.
- Passionate about providing great customer service.
- Excellent interpersonal skills.
About us:
The Coniston Hotel Country Estate & Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales. We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleod’s Bar & Lounge and our Nadarra Spa and Blossom Restaurant where this role will be based, as well as an array of on-site activities such as clay pigeon shooting, Land Rover Experience, archery, fishing, e-biking and walking. The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region, with a tailor‑made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture perfect outside locations. We pride ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too.
Blossom Food & Beverage Assistant (0-hours) employer: Coniston Hotel Ltd
Contact Detail:
Coniston Hotel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blossom Food & Beverage Assistant (0-hours)
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Coniston Hotel. Familiarise yourself with their values and services, especially the Blossom Restaurant. This will help you connect better during the conversation.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your customer service skills and teamwork experience, as these are key for the Food & Beverage Assistant role.
✨Tip Number 3
Dress to impress! Even though it’s a casual role, showing up smartly dressed can make a great first impression. It shows you’re serious about the position and respect the company’s standards.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Blossom Food & Beverage Assistant (0-hours)
Some tips for your application 🫡
Show Your Right to Work: Make sure you have your Right to Work documents ready to go! We need to see this as part of your application, so don’t forget to include it when you apply through our website.
Tailor Your Application: Take a moment to read the job description and highlight your relevant experience. We love seeing how your skills match what we’re looking for, so make it personal and show us why you’d be a great fit!
Highlight Customer Service Skills: Since we pride ourselves on exceptional customer service, share any experiences where you’ve gone above and beyond for guests. This will help us see your passion for providing great service!
Keep It Neat and Professional: Make sure your application is well-organised and free from typos. A clean and professional presentation shows us that you care about the details, which is super important in our industry!
How to prepare for a job interview at Coniston Hotel Ltd
✨Know the Menu Inside Out
Familiarise yourself with the menu and any recent changes or promotions. This shows your enthusiasm for the role and helps you answer questions confidently, especially about food and drink orders.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond to help a guest, as this is crucial for a Food & Beverage Assistant.
✨Demonstrate Team Spirit
Be ready to discuss your experience working as part of a team. Highlight instances where collaboration led to success, as being a team player is essential in this role.
✨Dress the Part
Even if the interview is casual, dress smartly to make a good impression. It reflects your professionalism and respect for the opportunity, which is important in the hospitality industry.