Prepare, cook, and present high-quality dishes in line with our menus, recipes, and standards.
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Maintain a clean, safe, and efficient kitchen environment while delivering consistent flavour, portioning, and presentation.
Work as part of a team to meet service targets and customer expectations Prepare ingredients: chop, measure, marinate, and carry out advance prep for service.
Cook dishes to exact specifications controlling temperature, timing, and consistency.
Plate and present food attractively, matching portion sizes and plating guidelines.
Check freshness and quality of all ingredients; store food safely and rotate stock.
Follow all hygiene, health & safety, and food safety regulations (including HACCP).
Keep your station, equipment, and kitchen areas clean and organised at all times.
Assist with menu development, testing new dishes, and suggesting improvements.
Work flexibly across sections and support the team during busy periods.
Report any equipment faults, supply shortages, or quality issues to the Chef in charge.
Experience in a commercial kitchen.
Knowledge of cooking methods, ingredients, and hygiene standards.
Ability to work calmly, quickly, and accurately under pressure.
Reliable, punctual, and a strong team player.
Good communication skills and willingness to learn.
Food safety / hygiene certificate. xrnqpay
Flexible availability, including evenings, weekends, and holidays.
Chef in Whitchurch employer: Confidential
As a leading employer in the data centre operations sector, we offer an exceptional work environment that prioritises employee growth and development. Our collaborative culture fosters innovation and accountability, while our commitment to safety and operational excellence ensures that you will be part of a team that values your contributions. With opportunities for international travel and the chance to lead critical operations across the EMEA region, this role provides a unique platform for impactful leadership and career advancement.
