Commis Chef in Salisbury

Commis Chef in Salisbury

Salisbury Full-Time 14 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and support the kitchen team in a vibrant environment.
  • Company: Join Colten Care, a company dedicated to career growth and employee well-being.
  • Benefits: Earn between £14.00 and £15.50 per hour with flexible hours and paid breaks.
  • Why this job: Kickstart your culinary career while making a difference in people's lives.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.
  • Other info: Enjoy a supportive team atmosphere with opportunities for advancement.

The predicted salary is between 14 - 15 £ per hour.

From £14.00 up to £15.50 per hour, 42 hours per week, flexible working pattern required (includes paid breaks).

At Colten Care we are proud to offer career development opportunities and a range of pay enhancements across our roles.

We are searching for an experienced, passionate and well-rounded Commis Chef to join our team at Braemar Lodge in Salisbury.

Commis Chef in Salisbury employer: Confidential

At Colten Care, we pride ourselves on fostering a supportive and dynamic work environment where our Commis Chefs can thrive. With competitive pay rates, flexible working patterns, and a strong emphasis on career development, we empower our employees to grow their culinary skills while making a meaningful impact in the lives of our residents. Join us at Braemar Lodge in Salisbury, where your passion for food will be celebrated and rewarded.
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Contact Detail:

Confidential Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in Salisbury

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table.

✨Tip Number 3

Be flexible and open-minded! Since the role requires a flexible working pattern, let employers know you're willing to adapt your schedule. It shows you're committed and ready to jump in.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Commis Chef. Plus, it helps us keep track of your application and get back to you quicker!

We think you need these skills to ace Commis Chef in Salisbury

Culinary Skills
Food Preparation
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Knowledge of Food Safety Standards
Creativity in Cooking
Ability to Follow Recipes
Knife Skills
Organisation Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Commis Chef.

Tailor Your CV: Make sure your CV is tailored to the role of a Commis Chef. Highlight relevant experience, skills, and any culinary qualifications you have. We appreciate when applicants take the time to align their background with what we’re looking for!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what you can bring to our team without wading through unnecessary fluff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Colten Care. We can’t wait to hear from you!

How to prepare for a job interview at Confidential

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that are popular in the establishment. Research Colten Care's menu and be ready to discuss how you can contribute to their culinary offerings.

✨Show Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen and what drives your passion for being a Commis Chef. This will help you connect with the interviewers.

✨Demonstrate Team Spirit

As a Commis Chef, teamwork is crucial. Be prepared to discuss how you work well with others in a fast-paced environment. Highlight any previous experiences where you collaborated effectively with your team.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the kitchen culture at Braemar Lodge. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Commis Chef in Salisbury
Confidential
Location: Salisbury

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