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- Tasks: Lead shifts, ensure top-notch service, and motivate your team in a vibrant restaurant setting.
- Company: Join The Real Greek, where Mediterranean cuisine meets a passionate, family-like team culture.
- Benefits: Enjoy flexible hours, career progression, and delicious food perks while working with a supportive team.
- Why this job: Be part of a dynamic environment that values innovation, teamwork, and creating unforgettable dining experiences.
- Qualifications: Must have 1 year of supervisory experience and 2 years in hospitality; be proactive and adaptable.
- Other info: Comprehensive training provided; perfect for those looking to grow in the hospitality industry.
The predicted salary is between 24000 - 36000 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence.
As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At The Real Greek, we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager and help to inspire and motivate our teams as you’ll play a pivotal role in shaping the success of our restaurant.
At The Real Greek, we’re more than just colleagues – we’re a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you’re ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we’d love to hear from you.
Send us your CV, and together, let’s create unforgettable dining experiences for our customers.
Benefits of Supervisor- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
Restaurant Supervisor employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with Greek and Mediterranean cuisine. Understanding the menu and the cultural significance of the dishes will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills through examples from previous roles. Be ready to discuss specific situations where you motivated a team or improved service standards, as this is crucial for a Supervisor position.
✨Tip Number 3
Research The Real Greek's values and mission. Being able to articulate how your personal values align with theirs can set you apart and demonstrate that you're a good cultural fit for the team.
✨Tip Number 4
Prepare questions about the company culture and growth opportunities. This shows your enthusiasm for the role and your desire to contribute positively to the team environment.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially your previous supervisory roles in hospitality. Emphasise skills like leadership, customer service, and teamwork that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your understanding of the restaurant's culture. Mention specific experiences that demonstrate your ability to motivate teams and maintain high standards.
Highlight Relevant Skills: In your application, clearly outline your skills that match the requirements, such as flexibility, proactivity, and experience in running shifts. Use examples from your past roles to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Confidential
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean food during the interview. Share any personal experiences or favourite dishes that resonate with you, as this will demonstrate your genuine interest in the restaurant's culture and cuisine.
✨Highlight Your Leadership Experience
Since the role requires supporting the Restaurant Manager and motivating the team, be prepared to discuss your previous supervisory experience. Provide specific examples of how you've successfully led a team, handled challenges, and ensured high standards of service.
✨Demonstrate Flexibility and Proactivity
The job description emphasises the need for a level-headed and proactive individual. Be ready to share instances where you've adapted to changing situations or taken the initiative to improve processes, showcasing your ability to thrive in a dynamic environment.
✨Prepare Questions About Team Dynamics
Since The Real Greek values teamwork and a supportive environment, come prepared with questions about the team culture and how they foster collaboration. This shows your interest in being part of their tight-knit family and your commitment to contributing positively to the work atmosphere.
