Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Grill Chef, bringing traditional Mediterranean recipes to life on the grill.
- Company: The Real Greek is a family of culinary experts celebrating Greek and Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Be part of a passionate team creating unforgettable dining experiences in a vibrant kitchen culture.
- Qualifications: Previous kitchen experience is essential; grill or chef de partie experience preferred.
- Other info: We value creativity and support your growth with top-notch training and development.
The predicted salary is between 24000 - 36000 £ per year.
Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We offer an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill, playing a vital role in ensuring that every guest leaves satisfied and inspired. If you are a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV; let’s create unforgettable dining experiences for our guests.
Benefits- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently
- Support and communicate regularly and effectively with the Head/Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team, and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head/Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to The Real Greek standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head/Sous Chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage, and cooking and recording them on the temp log sheets daily
- To actively support Head/Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Familiarise yourself with authentic Greek and Mediterranean cuisine. Understanding the flavours, ingredients, and cooking techniques will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Highlight your experience in a fast-paced kitchen environment. Be ready to share specific examples of how you've successfully managed pressure and maintained quality, as this is crucial for a Grill Chef position.
✨Tip Number 3
Demonstrate your teamwork skills. Since The Real Greek values a family-like atmosphere, be prepared to discuss how you’ve collaborated with others in previous roles and contributed to a positive kitchen environment.
✨Tip Number 4
Research The Real Greek's menu and be ready to discuss how you can contribute to their culinary journey. Showing that you understand their offerings and are excited about bringing their traditional recipes to life will set you apart.
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Grill Chef position at The Real Greek. Familiarise yourself with their focus on Mediterranean cuisine and the importance of teamwork in their kitchen.
Tailor Your CV: Highlight your relevant experience in grill cooking, kitchen management, and any previous roles as a chef de partie or prep chef. Emphasise your ability to work under pressure and your communication skills, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your desire to be part of a culinary family. Mention specific experiences that demonstrate your skills and how they align with the values of The Real Greek.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are essential in the culinary field.
How to prepare for a job interview at Confidential
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean food during the interview. Share any personal experiences or dishes you love, as this will demonstrate your genuine interest in the cuisine and align with the restaurant's values.
✨Highlight Relevant Experience
Discuss your previous roles in the kitchen, especially any grill or chef de partie experience. Be specific about the techniques you've mastered and how they relate to the responsibilities outlined in the job description.
✨Demonstrate Your Ability to Work Under Pressure
Prepare examples of how you've successfully managed high-pressure situations in the kitchen. This could include busy service times or handling multiple orders at once, showcasing your calmness and efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and menu development. This shows your eagerness to be part of the family and your commitment to contributing positively to the kitchen environment.
