Sous Chef in Pontefract

Sous Chef in Pontefract

Pontefract Full-Time 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
  • Company: Join a celebrated farm known for its commitment to British food and farming.
  • Benefits: Enjoy a competitive salary, stable hours, and a vibrant work environment.
  • Why this job: Be part of a passionate team that values quality and creativity in cooking.
  • Qualifications: Experience in a kitchen and a love for food are essential.
  • Other info: Opportunity to grow in a dynamic setting with various events and functions.

The predicted salary is between 28800 - 42000 £ per year.

Location: Farmer Copleys Farm, Pontefract

Salary: Competitive

Job Type: Full-time, Permanent. 40 hours per week.

At Farmer Copleys we celebrate and showcase everything that is great about British food and farming. We have a successful award-winning farm shop, a busy café (MOO), an on-site bakery and we host a range of functions including weddings, funerals, baby showers and corporate events.

Sous Chef in Pontefract employer: Confidential

Farmer Copleys is an exceptional employer that values creativity and passion for British food, offering a vibrant work culture where team members can thrive. With opportunities for professional growth in a dynamic environment, employees enjoy competitive salaries and the chance to be part of a community-focused establishment that celebrates local produce and hosts a variety of events.
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Contact Detail:

Confidential Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Pontefract

✨Tip Number 1

Network like a pro! Chat with chefs and foodies at local events or online forums. You never know who might have the inside scoop on a sous chef position at Farmer Copleys or similar places.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging Farmer Copleys could catch their eye and show them what you're made of!

✨Tip Number 3

Prepare for the interview by researching Farmer Copleys' menu and values. We want to see how you can contribute to their mission of celebrating British food and farming.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Sous Chef in Pontefract

Culinary Skills
Food Safety Knowledge
Menu Planning
Team Leadership
Time Management
Creativity
Communication Skills
Adaptability
Customer Service
Inventory Management
Cooking Techniques
Quality Control

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for British food and farming shine through. Share any relevant experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for the role!

Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef position. Highlight your relevant skills and experiences that align with what we’re looking for at Farmer Copleys. A personalised CV shows us you’re genuinely interested in joining our team.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Farmer Copleys and what we stand for!

How to prepare for a job interview at Confidential

✨Know Your Ingredients

Familiarise yourself with British produce and seasonal ingredients. Be ready to discuss how you would incorporate local flavours into your dishes, as this aligns perfectly with Farmer Copleys' ethos of celebrating British food.

✨Showcase Your Creativity

Prepare a few unique dish ideas that highlight your culinary skills. Think about how you can elevate traditional recipes or create new ones using the farm's fresh produce. This will demonstrate your passion and innovation in the kitchen.

✨Teamwork Makes the Dream Work

As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles, and discuss how you handle kitchen dynamics and resolve conflicts.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, menu development, and the farm's commitment to sustainability. This shows your genuine interest in the role and helps you understand if it's the right fit for you.

Sous Chef in Pontefract
Confidential
Location: Pontefract
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  • Sous Chef in Pontefract

    Pontefract
    Full-Time
    28800 - 42000 £ / year (est.)
  • C

    Confidential

    50-100
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