We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
Ensure all your application information is up to date and in order before applying for this opportunity.
You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies.
Viennoiserie - croissants, pain au chocolat, pain auraisin.
Deli products - grissini sticks, savoury crisps and crackers.
Job details: £48,000-50,000 salary
Daytime hours
45 hours a week
You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. xrnqpay
****You have to have production bread baking experience to qualify****
We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV
Pastry chef manager 48000 to 50000 in London employer: Confidential
As a leading employer in the data centre operations sector, we offer an exceptional work environment that prioritises employee growth and development. Our collaborative culture fosters innovation and accountability, while our commitment to safety and operational excellence ensures that you will be part of a team that values your contributions. With opportunities for international travel and the chance to lead critical operations across the EMEA region, this role provides a unique platform for impactful leadership and career advancement.
