Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant hotel kitchen and elevate dining experiences.
- Company: Blue Arrow Catering, known for fresh food and exceptional service.
- Benefits: Earn £16.00-£18.00 per hour plus tips, with flexible part-time hours.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a kitchen and a passion for cooking fresh, quality food.
- Other info: Perfect opportunity for aspiring chefs looking to grow their career.
The predicted salary is between 13 - 16 £ per hour.
Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester
Blue Arrow Catering - Winchester & North Hampshire
£16.00-£18.00 per hour + tips/tronc
Part-Time Hotel Chef
Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant.
Chef de Partie - Winchester 2026 in Eastleigh employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Winchester 2026 in Eastleigh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. The more connections we make, the better our chances of landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. We want to see your cooking style and creativity shine through!
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. We should practice our speed and presentation to impress during that crucial time.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. We’ve got all the latest job openings, and applying directly shows your enthusiasm for joining our team.
We think you need these skills to ace Chef de Partie - Winchester 2026 in Eastleigh
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking skills and experience. We want to see how you can elevate hotel dining with your unique flair and expertise in the kitchen.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention specific experiences that relate to working in a hotel kitchen and handling fresh food.
Be Passionate and Personable: Let your passion for cooking shine through in your written application. We love candidates who can convey their enthusiasm for food and hospitality, so don’t hold back on sharing what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Confidential
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in hotel kitchens. Be ready to discuss your favourite dishes and how you would elevate them using seasonal ingredients.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring a portfolio of your previous work or even a dish you've prepared that showcases your culinary skills and creativity.
✨Understand the Hotel's Style
Research the hotel and its dining concept. Knowing their menu and style will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Teamwork is Key
Be ready to discuss your experience working in a team environment. Highlight examples where you’ve collaborated with others in a kitchen setting, as teamwork is crucial in a fast-paced hotel kitchen.
