At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of Whitbread, the UK's leading hospitality business.
- Benefits: Enjoy up to 60% off hotel stays, meal discounts, and a £40 joining voucher.
- Why this job: Kickstart your culinary career in a fun and supportive environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Permanent contract with 20 hours per week over 4 days.
The predicted salary is between 28 - 30 £ per hour.
We are currently recruiting in our Cheswold Lodge Brewers Fayre. Working 20 hours per week, paying up to £14.16 per hour.
Come and be a Chef at Cheswold Lodge Brewers Fayre in Doncaster. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
- PAY RATE: Up to £14.16 per hour
- CONTRACT TYPE: Permanent (we don’t do zero hours contracts!)
- HOURS: 20 hours per week over 4 days
- LOCATION: Cheswold Lodge Brewers Fayre, Doncaster Leisure Park, Herten Way, Bawtry Road DN4 7NW
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us.
What you’ll do:
Join us at Cheswold Lodge Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Grill Chef - Doncaster employer: Confidential -
Contact Detail:
Confidential - Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef - Doncaster
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Cheswold Lodge Brewers Fayre and soak up the vibe. Familiarising yourself with the menu and the atmosphere will help you stand out as someone who's genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Brush up on your grilling techniques and be ready to showcase your culinary flair during any practical assessments. We want to see your passion for food and how you can whip up those mouth-watering meals!
✨Tip Number 3
Network with current staff! If you know anyone working at Whitbread or in similar roles, chat with them about their experiences. They might share insider tips that could give you an edge in your application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Cheswold Lodge. Don’t miss out on this opportunity!
We think you need these skills to ace Grill Chef - Doncaster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for food. We want to see how you can bring that passion to our kitchen at Cheswold Lodge.
Tailor Your CV: Make sure your CV is tailored specifically for the Grill Chef role. Highlight relevant experience, especially in grilling or similar cooking techniques. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cheswold Lodge!
How to prepare for a job interview at Confidential -
✨Know Your Grill Techniques
Brush up on your grilling skills and techniques before the interview. Be ready to discuss your experience with different types of grills and cooking methods, as well as any specific dishes you excel at preparing.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your favourite meals to prepare and why you enjoy working in a kitchen. This will help convey your enthusiasm for the role.
✨Familiarise Yourself with the Menu
Take some time to research the menu at Cheswold Lodge Brewers Fayre. Knowing the dishes they serve will not only impress the interviewers but also show that you're genuinely interested in the position.
✨Ask Questions About the Team
Prepare thoughtful questions about the kitchen team and the work environment. This shows that you’re keen to be a part of their team and helps you gauge if it’s the right fit for you.