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- Tasks: Lead operations for restaurants, guiding the Board on financials, planning, and sales.
- Company: Join a dynamic team in Dubai, focused on high-end food and beverage experiences.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant city.
- Why this job: Shape the future of luxury dining while making impactful decisions.
- Qualifications: Must have prior Director-level experience in the Food and Beverage industry.
- Other info: This role is perfect for those passionate about high-end culinary experiences.
The predicted salary is between 72000 - 108000 £ per year.
Director of Operations ( Restaurants) – the role is to be based in Dubai
About the Company – We are looking for hire an experienced Director of Operations to be based in Dubai, UAE.
The Director of Operations will play a critical role in providing expert guidance and support to the organization, helping the Board make informed decisions and achieve their goals.
About the Role – The Director of Operations will advise the Board on all aspects related to the Operations : financial, planning, manning, sales, etc. The Director of Operations will also act as an Audit for the existing businesses.
Qualifications – The right candidate should have prior experience in Operations ( Director level) – within Food and Beverage Industry (Lifestyle / Michelin / High End)
Director of Operations (Restaurants) - Dubai based employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Operations (Restaurants) - Dubai based
✨Tip Number 1
Make sure to showcase your extensive experience in the Food and Beverage industry, especially if you've worked with high-end or Michelin-starred establishments. Highlight specific achievements that demonstrate your ability to drive operational excellence.
✨Tip Number 2
Network with professionals in the Dubai restaurant scene. Attend industry events or join relevant online groups to connect with key players. This can help you gain insights into the local market and potentially get referrals.
✨Tip Number 3
Familiarize yourself with the current trends and challenges in the Dubai restaurant industry. Being knowledgeable about local consumer preferences and operational hurdles will position you as a valuable asset during discussions with the Board.
✨Tip Number 4
Prepare to discuss your strategic vision for operations in a high-end restaurant context. Think about how you would approach financial planning, staffing, and sales strategies, and be ready to share your ideas during the interview process.
We think you need these skills to ace Director of Operations (Restaurants) - Dubai based
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly understand the responsibilities of a Director of Operations in the Food and Beverage industry. Highlight your relevant experience and how it aligns with the expectations outlined in the job description.
Tailor Your CV: Customize your CV to emphasize your previous roles in operations, particularly at the director level. Include specific achievements in financial planning, sales growth, and team management that demonstrate your capability to advise the Board effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food and beverage industry and your strategic vision for operations. Mention any experience you have with high-end or Michelin-starred establishments to strengthen your application.
Highlight Relevant Skills: In your application, make sure to highlight key skills such as financial acumen, operational efficiency, and leadership. Use specific examples from your past experiences to illustrate how these skills have contributed to your success in similar roles.
How to prepare for a job interview at Confidential
✨Showcase Your Industry Expertise
Make sure to highlight your experience in the Food and Beverage industry, especially if you've worked with high-end or Michelin-starred establishments. Be prepared to discuss specific challenges you've faced and how you overcame them.
✨Understand Financial Metrics
Since the role involves advising on financial aspects, brush up on key financial metrics relevant to restaurant operations. Be ready to discuss how you've used these metrics to drive performance in previous roles.
✨Demonstrate Strategic Thinking
The Board will be looking for someone who can provide strategic guidance. Prepare examples of how you've contributed to long-term planning and decision-making in past positions, particularly in operations management.
✨Prepare for Audit Discussions
As the role includes acting as an audit for existing businesses, familiarize yourself with common operational audits in the restaurant sector. Be ready to discuss how you've conducted audits or assessments in your previous roles.
