Excellent opportunity and employer.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? Are you looking for a work / life balance? This fantastic opportunity could be yours.
We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette.
Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients.
As Sous Chef you will lead shifts and take full control/responsibility for the kitchen where the Head Chef is not present, while also training, leading and mentoring the more junior members of this friendly, inclusive Team.
You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.
As Sous Chef, you will be an all-rounder, someone who can take control of the grill, while also stepping into any of the other kitchen sections with ease and confidence.
The ideal Sous Chef will;
·Already be working at one Rosette level. Two would be fantastic, but not essential.
·Really want to work here.
·Possess drive, and a real passion for cooking.
·Be a Sous Chef who is happy to learn, while also offering support.
·Relish contributing to ideas for the menu.
·Lead the kitchen in the Head Chefs absence, with confidence.
·Appreciate the work/life balance that is offered, in a non-corporate environment.
·Show initiative and offer flexibility.
·Work closely with the Head Chef & kitchen team to produce exciting dishes.
·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.
·Have a love for seasonal and local produce.
·Demonstrate a solid skill set including sound knowledge on meat, fish and veg prep.
·Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn.
Sous Chef;
·A competitive salary of £16 - £17 per hour DOE + approx £5K Tronc)
·NEST Pension from day one.
·Delicious meals and unlimited soft drinks on duty.
·Free Parking
·28 days holiday.
·Christmas Bonus Scheme.
·Discretionary annual bonus.
·Yearly staff party
·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!
·Work flexibility over the Christmas & New Year Periods.
·Career progression opportunities. xrnqpay
We regret that accommodation is not available, and so your own transport will be necessary.
Sous Chef in Cheltenham employer: Confidential
As a leading employer in the data centre operations sector, we offer an exceptional work environment that prioritises employee growth and development. Our collaborative culture fosters innovation and accountability, while our commitment to safety and operational excellence ensures that you will be part of a team that values your contributions. With opportunities for international travel and the chance to lead critical operations across the EMEA region, this role provides a unique platform for impactful leadership and career advancement.
