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- Tasks: Create fresh, innovative dishes and contribute to menu development in a vibrant sports club.
- Company: Join Restaurant Associates, known for delivering exceptional hospitality and dining experiences.
- Benefits: Enjoy a £35,000 salary, flexible hours, career growth, and exclusive discounts on travel and shopping.
- Why this job: Be part of a fast-paced environment where creativity thrives and your culinary skills shine.
- Qualifications: Experience in a professional kitchen with a flair for seasonal menu innovation is essential.
- Other info: Work-life balance with Mondays and Tuesdays off, plus wellness classes to unwind.
The predicted salary is between 28000 - 42000 £ per year.
Location: Beckenham, London
Hours: Wednesday to Sunday, 40 hours per week
Salary: £35,000 per annum
Are you a passionate Chef looking for an exciting role in a vibrant sports & social club? We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the club's dining experience in Beckenham.
Why Join Us?
- £35,000 annual salary
- Competitive pay for your skills and expertise
- Work-life balance
- Monday & Tuesday off, giving you a structured schedule
- Exciting, fast-paced environment
- Work at the heart of a thriving sports & social club
- Opportunities for creativity
- Develop seasonal menus and introduce fresh concepts
- Career growth
- Training and mentorship to support your professional development
Your Role:
- Culinary Excellence: Prepare fresh, seasonal, and cost-effective dishes that delight members and guests
- Menu Innovation: Contribute to menu development and introduce new food concepts
- Sustainability & Efficiency: Reduce waste, champion sustainable practices, and manage costs effectively
- Compliance & Safety: Ensure full adherence to food safety, hygiene, and HSE regulations
- Team Collaboration: Work closely with the kitchen team to maintain high standards and efficiency
What We're Looking For:
- Proven experience in a professional kitchen, ideally in a hospitality, club, or fine dining setting
- Creative flair for food trends and seasonal menu development
- Strong organisational skills with a commercial approach to kitchen management
- Ability to thrive under pressure
- A team player with a passion for great food
Ready to take the next step in your culinary career? Apply now and become part of our club's thriving food experience in Beckenham!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest food trends and seasonal ingredients. This will not only help you in menu innovation but also show your passion for culinary excellence during any discussions with us.
✨Tip Number 2
Network with other chefs and professionals in the hospitality industry. Attend local food events or workshops to build connections that could lead to recommendations or insights about our club.
✨Tip Number 3
Prepare to discuss your previous experiences in managing a kitchen, especially how you've handled pressure and maintained high standards. We value strong organisational skills and want to hear your success stories.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas or concepts that could fit into our club's dining experience. Bringing fresh ideas to the table can set you apart from other candidates.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially in hospitality or club settings. Emphasise your culinary skills, creativity in menu development, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to innovate. Mention specific examples of how you've contributed to menu development or improved kitchen efficiency in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This could be photos of your work or descriptions of unique menu items you've developed, demonstrating your flair for seasonal cuisine.
Highlight Team Collaboration: In your application, mention experiences where you've successfully worked as part of a team in a high-pressure environment. This will show your potential employer that you can thrive in their fast-paced setting.
How to prepare for a job interview at Confidential
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menu innovations you've introduced to demonstrate your passion.
✨Highlight Team Collaboration Skills
Emphasise your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen setting, showcasing how you contribute to a positive and efficient working environment.
✨Discuss Sustainability Practices
Given the emphasis on sustainability in the job description, be prepared to talk about your experience with reducing waste and implementing sustainable practices in the kitchen. This shows that you align with the club's values.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu development. Be ready to discuss food trends, seasonal ingredients, and how you would create innovative dishes that enhance the dining experience at the club.
