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- Tasks: Lead a kitchen section, ensuring top-notch food prep and presentation.
- Company: Join Butlin's, a fun-filled resort known for creating unforgettable guest experiences.
- Benefits: Enjoy a guaranteed 35-hour work week, flexible shifts, and potential on-site accommodation.
- Why this job: Be part of a vibrant team that values fun, creativity, and personal growth in the culinary world.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Opportunity to advance through the Butlin's Chef Academy in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy.
You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering to health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
Key Responsibilities
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
This is a full time permanent role, working a guaranteed 35 hours per week, 5 days over 7 to include weekends and late finishes. A wide range of shifts are available between 7am starts up to 12midnight. On Resort accommodation can be provided for those looking to relocate.
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Papa Johns
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and brand standards. Understanding their unique offerings will help you demonstrate your enthusiasm and knowledge during the interview, showing that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Be prepared to share specific examples of how you've successfully led a team in a fast-paced environment, as this will be crucial for the Chef de Partie role.
✨Tip Number 3
Showcase your passion for food safety and hygiene. Since this role involves adhering to strict food safety policies, discussing your Level 3 Food Safety qualification and any relevant experiences will set you apart from other candidates.
✨Tip Number 4
Emphasise your ability to adapt and find better ways to improve kitchen operations. Butlin's values innovation and efficiency, so sharing ideas on how you can contribute to enhancing their kitchen processes will make a strong impression.
We think you need these skills to ace Chef De Partie - Papa Johns
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Chef de Partie or similar. Emphasise your skills in food preparation, team leadership, and adherence to health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role at Butlin's. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in a busy kitchen environment.
Highlight Relevant Qualifications: Ensure you mention your Level 3 Food Safety qualification prominently in your application. This is crucial for the role and shows your commitment to maintaining food safety standards.
Showcase Your Personality: Butlin's values energetic and enthusiastic individuals. Use your application to convey your fun-loving spirit and how you can contribute to creating smiles for guests while working as part of a team.
How to prepare for a job interview at Confidential
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to the role and the brand.
✨Highlight Leadership Experience
Since you'll be overseeing commis chefs, it's crucial to showcase any previous leadership experience. Talk about how you've successfully managed a team in a kitchen environment, including any challenges you faced and how you overcame them.
✨Understand Food Safety Standards
Be prepared to discuss food safety policies and regulations. Highlight your Level 3 Food Safety qualification and provide examples of how you've implemented these standards in past roles to ensure a safe and clean kitchen environment.
✨Demonstrate Team Spirit
Butlin's values a fun and energetic team culture. Share instances where you've contributed to a positive team atmosphere or helped colleagues improve their skills. This will show that you align with their values and can enhance the guest experience.
