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- Tasks: Lead and develop kitchen skills in a vibrant buffet restaurant.
- Company: Join Butlin's, a fun-filled resort with over 80 years of creating unforgettable guest experiences.
- Benefits: Enjoy flexible hours, potential live-in accommodation, and a supportive team culture.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction in a lively environment.
- Qualifications: Experience in a similar role is preferred; Level 3 Food Safety qualification is a plus.
- Other info: Work 35 hours across 5 days, including weekends, with early and late shifts.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef De Partie to join the Butlin's team based in Bognor Regis. In this role, you will have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food varieties with menus designed to excite our guests.
As a Chef de Partie, your responsibilities will include:
- Supporting the Junior Kitchen Manager and overseeing the daily operation in your own section.
- Ensuring efficiency and compliance with food safety policies.
- Maintaining a clean and organised workstation, adhering to health and safety regulations.
- Leading, training, and mentoring Commis Chefs with guidance and support as needed.
This is a 35-hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm, Dinner shifts are 11am - 7.30pm. Live-in accommodation may be available if over 18 and relocating to the area.
We are looking for individuals with experience in a similar level role in a volume environment. You will need to be hard-working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. Candidates should be energetic, enthusiastic, high-spirited, and fun-loving, understanding their role and the value they can add to the guest experience by unleashing the potential of the team.
It would be desirable to have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment. We think our chefs at Butlin's are something special, and we know our guests love to keep returning to our restaurants as part of their holiday experience. The ideal candidate will be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.
At Butlin's, we are all about fun, excitement, and adventure! For over 80 years, we have been delighting hundreds of thousands of guests each year. Our culture is one of the best things about working at Butlin's, where we provide our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. If you want a role where you Create Smiles, Get Stuck In, and Care For Each Other, this could be the perfect fit for you.
Chef de Partie ( Evening) employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie ( Evening)
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Understanding their focus on fun, teamwork, and guest experience will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully mentored or trained junior staff in previous roles. This will demonstrate your capability to lead a team effectively.
✨Tip Number 3
Be ready to discuss your experience in high-volume kitchen environments. Highlight specific instances where you maintained quality and efficiency under pressure, as this is crucial for the role.
✨Tip Number 4
Express your enthusiasm for creating memorable dining experiences. Share any creative ideas you have for menu items or themes that could excite guests, showing your passion for the culinary arts.
We think you need these skills to ace Chef de Partie ( Evening)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience in a similar role, especially in a volume environment.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly any leadership roles or mentoring experience. Include specific examples of how you've contributed to team success and maintained high standards in previous positions.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the Butlin's culture. Mention your passion for food and guest experience, and how you embody the values of fun, teamwork, and care that Butlin's promotes.
Highlight Relevant Qualifications: If you have a Level 3 Food Safety qualification or any other relevant certifications, make sure to mention these in your application. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
How to prepare for a job interview at Confidential
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with different flavours, as this aligns with Butlin's commitment to exciting menus.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be leading and mentoring junior chefs. Be prepared to discuss your previous experiences in leadership roles, how you've trained others, and your approach to maintaining a positive team environment.
✨Highlight Your Experience in High-Volume Kitchens
Since the role requires experience in a volume environment, share specific examples of your past work in busy kitchens. Discuss how you managed stress and maintained quality under pressure, which is crucial for success at Butlin's.
✨Emphasise Your Commitment to Food Safety
Mention your Level 3 Food Safety qualification if you have it, and be ready to talk about how you ensure compliance with health and safety regulations in the kitchen. This shows that you take food safety seriously, which is vital for the role.
