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- Tasks: Oversee kitchen operations and create delicious pub grub with a creative flair.
- Company: Join a vibrant pub restaurant with a passion for quality food.
- Benefits: Enjoy discounted meals, employee discounts, and on-site parking.
- Why this job: Be part of a dynamic team and elevate your culinary skills while making an impact.
- Qualifications: 1 year of sous chef experience and a Level 3 Food Hygiene Certificate required.
- Other info: Freelance role with 40-45 hours per week and a cooking skills test during the interview.
The predicted salary is between 13 - 16 £ per hour.
We are seeking a Sous Chef to join our team. If you have a sound work ethic, are able to think creatively yet economically and above all have a passion for delivering exceptionally good quality 'next level pub grub' - Then this will be for you.
In this role you will be required to oversee kitchen operations, supervise staff, and ensure the highest standards of food safety, hygiene and quality are maintained. You will play a vital role in supporting the Head Chef and on a regular basis be acting head chef covering days off and holidays and therefore contributing to the overall success of our pub restaurant.
Duties:
- Assist in the preparation and presentation of a wide variety of dishes, ensuring consistency and quality.
- Supervise and manage kitchen staff, providing guidance, training, and support to encourage a collaborative environment.
- Oversee food production processes, ensuring efficient workflow and adherence to recipes and standards.
- Maintain strict food safety and hygiene standards in accordance with regulatory requirements.
- Support the owners and the Head Chef in menu planning, costings, inventory management, and ordering supplies.
- Ensure all kitchen equipment is properly maintained, cleaned and functioning correctly and report back any faults or cause for concern.
- Monitor portion control and minimise waste to optimise operational efficiency.
- Assist in training new team members and developing existing staff's culinary skills.
- Collaborate with front-of-house staff to ensure seamless service delivery.
You will be required to carry out a 'cooking skills' test as part of the interview process, so have in mind a dish of your own choosing to make and we will be asking you to make one of our choosing too.
Job Type: Freelance
Pay: From £14.00 per hour
Expected hours: 40-45 per week
Benefits: Discounted or free food, Employee discount, On-site parking
Experience: Sous Chef: 1 year (preferred)
Licence/Certification: Level 3 Food Hygiene Certificate (required)
Work Location: In person
Sous Chef in Bury St Edmunds employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bury St Edmunds
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you tailor your approach during the interview.
✨Tip Number 2
Show off your creativity! When preparing for the cooking skills test, think about a dish that showcases your unique style. Make sure it’s something you can execute flawlessly under pressure.
✨Tip Number 3
Brush up on your food safety knowledge! Since maintaining hygiene standards is crucial, be ready to discuss how you ensure food safety in your kitchen practices during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Bury St Edmunds
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and delivering top-notch pub grub shine through. We want to see that you’re not just in it for the job, but because you genuinely care about food quality and customer satisfaction.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Sous Chef or in similar positions. We’re looking for someone who can hit the ground running, so share specific examples of how you've managed kitchen operations or trained staff in the past.
Be Creative Yet Practical: We appreciate creativity in the kitchen, but we also need to see that you can think economically. In your application, give us a glimpse of your innovative ideas while also demonstrating your understanding of cost management and efficiency.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Confidential
✨Know Your Dishes
Before the interview, think about a dish you love to make and be ready to discuss it. This will show your passion for cooking and creativity. Also, practice making it so you can confidently prepare it during the cooking skills test.
✨Brush Up on Food Safety
Make sure you're familiar with food safety and hygiene standards, as these are crucial in any kitchen. Be prepared to discuss how you maintain these standards in your previous roles, and don’t forget to mention your Level 3 Food Hygiene Certificate!
✨Show Your Leadership Skills
As a Sous Chef, you'll need to supervise and manage staff. Think of examples from your past experience where you've successfully led a team or trained new members. Highlighting these experiences will demonstrate your ability to foster a collaborative kitchen environment.
✨Understand the Menu and Costing
Familiarise yourself with the pub's menu and be ready to discuss how you would contribute to menu planning and costings. Showing that you understand the business side of things will impress the owners and Head Chef.
