Breakfast Waiter

Other p The main responsibility of our Breakfast Waiters is to ensure that our breakfast service runs smoothly and efficiently, providing exceptional guest experience. A Breakfast Waiter will assist in preparing for and serving our morning food offering, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout. /p br Ensure all your application information is up to date and in order before applying for this opportunity. br p The Breakfast Waiter plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential. /p p strong A Breakfast Waiter /strong /p ul li Assists with the preparation and setup of breakfast service, ensuring food items are ready for the guests. /li li Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions. /li li Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen. /li li Monitors and replenishes food and beverage items throughout service to ensure availability and freshness. /li li Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment. /li li Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations. /li li Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible. /li li Serves dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards. /li li Anticipates guests\’ needs and promptly responds to their requests or concerns. /li li Clears and cleans tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere. /li li Assists in restocking supplies and inventory management, notifying the supervisor or manager when items are running low. /li li Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service. /li li Supports the delivery of room service orders and collection. /li li Replenishes mini bar stocks in rooms as required. /li li Assists in resolving guest complaints or concerns relating to breakfast service, escalating issues to a manager where and when appropriate. /li li Maintains a positive and professional attitude while interacting with guests, colleagues and management. /li li Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations.. /li li Upholds the hotel\’s standards of guest care, ensuring guest satisfaction at all times. /li li Maintains facilities, services and promotions to effectively communicate information to guests. /li /ul