Concept Technical in the countryside pub and restaurant is seeking an experienced Assistant Restaurant Manager with a passion for wine to join the front-of-house leadership team. The role combines operational leadership with wine expertise, supporting the Restaurant Manager and leading service when required.
This live-in position offers a four-day week, competitive salary and a chance to work in an award-winning 3 Rosette setting with a refined, yet relaxed, dining experience and a carefully
#J-18808-LjbffrWine‑Led Assistant Restaurant Manager (Live‑In, 4‑Day Week) employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
