Supervisor Hotel Restaurant High End Dining

Supervisor Hotel Restaurant High End Dining

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Concept Technical

At a Glance

  • Tasks: Supervise the front of house team and deliver exceptional customer service.
  • Company: Stylish boutique hotel in Ashbourne, Derbyshire, focused on luxury hospitality.
  • Benefits: Competitive pay, career progression, and a vibrant work environment.
  • Other info: Join a dynamic team and enhance your skills in luxury service.
  • Why this job: Kickstart your management career in a high-end dining setting.
  • Qualifications: Experience in hospitality and a passion for customer service.

The predicted salary is between 30000 - 40000 Β£ per year.

Front of House Supervisor Boutique Hotel Ashbourne, Derbyshire A fantastic opportunity has arisen for an ambitious and passionate Front of House professional to join a stunning boutique hotel in the heart of Ashbourne, Derbyshire.

This is the perfect first step into management for an experienced waiter/waitress, restaurant supervisor or senior FOH team member looking to progress their hospitality career within a quality-driven environment.

The hotel offers stylish boutique accommodation alongside a high-quality food and beverage operation, delivering exceptional guest experiences in a relaxed yet professional setting inspired by the growing luxury hospitality scene in the Peak District area.

The Role As Front of House Supervisor, you will work closely with the management team to ensure the smooth day-to-day running of the restaurant, bar and guest service operation.

Your responsibilities will include: * Supervising and supporting the front of house team during service * Delivering exceptional customer service at all times * Greeting guests and ensuring a warm, professional welcome * Assisting with staff training and motivating junior team members * Managing reservations and coordinating table service * Ensuring service standards are consistently maintained * Supporting with opening and closing procedures * Liaising with the kitchen and management teams to ensure smooth service * Handling guest requests and r...

Concept Technical

Contact Details:

Concept Technical Recruitment Team

We think you need these skills to ace Supervisor Hotel Restaurant High End Dining

Customer Service
Team Leadership
Staff Training
Reservation Management
Table Service Coordination
Service Standards Maintenance
Communication Skills