At a Glance
- Tasks: Lead a friendly kitchen team and manage daily operations in a bustling café.
- Company: A well-established garden centre café known for its welcoming atmosphere.
- Benefits: Enjoy a 40-hour week, daytime shifts, free parking, and a generous staff discount.
- Other info: Join a supportive team in a dynamic environment with loyal customers.
- Why this job: Perfect for chefs seeking work-life balance without late nights or split shifts.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills.
The predicted salary is between 32000 - 32000 € per year.
Kitchen Manager Daytime Shifts Only Ipswich
Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What’s on offer:
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45 am and 5:00 pm
- Straight shifts only - no late finishes or split shifts
- Alternate weekends are typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- £32,000 Salary
- Sick pay included
The Role:
You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
We’d love to hear from you if you have:
Kitchen Manager Head Chef Restaurant Daytime Only in Suffolk employer: Concept Technical
Join a well-established Garden Centre Café in Ipswich, where you can enjoy a fulfilling kitchen leadership role without sacrificing your evenings. With a strong focus on work-life balance, our daytime-only operation offers a supportive and friendly work culture, competitive salary, and numerous benefits including a company pension scheme and generous staff discounts. We are committed to fostering employee growth and development, making this an excellent opportunity for those looking to advance their culinary careers in a vibrant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager Head Chef Restaurant Daytime Only in Suffolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Kitchen Managers. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or management successes. This can really set you apart during interviews and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for the interview by researching the café's menu and values. Being able to discuss how your experience aligns with their mission will show them you're genuinely interested and ready to lead their kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Manager Head Chef Restaurant Daytime Only in Suffolk
Some tips for your application 🫡
Show Your Passion for Daytime Work:Make sure to highlight your enthusiasm for a daytime-only role in your application. We want to see that you’re excited about the work-life balance this position offers, so let us know why it suits you!
Emphasise Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so don’t forget to showcase your leadership experience. Share examples of how you've successfully managed a kitchen or team in the past, and what makes you a great fit for this hands-on role.
Be Specific About Your Experience:When detailing your culinary background, be specific! Mention any relevant roles, especially if you've worked in similar environments like cafes or garden centres. We love to see how your experience aligns with our needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Concept Technical
✨Know Your Menu Inside Out
Make sure you’re familiar with the café's menu and any special dishes they offer. Being able to discuss your favourite items or suggest improvements shows your passion for the role and the food they serve.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to motivate others and maintain high standards under pressure.
✨Emphasise Work-Life Balance
Since this role offers daytime shifts only, express your appreciation for this aspect. Share how you value work-life balance and how it contributes to your effectiveness as a leader in the kitchen.
✨Prepare Questions About Operations
Have some thoughtful questions ready about the café’s operations, such as their approach to stock management or how they maintain quality during busy periods. This shows your interest in the role and your proactive mindset.
