At a Glance
- Tasks: Lead a friendly kitchen team and manage daily operations in a busy café.
- Company: Established garden centre café known for its welcoming atmosphere and fresh food.
- Benefits: Competitive salary, daytime shifts, staff discounts, and pension scheme.
- Other info: Free staff parking and uniform provided.
- Why this job: Enjoy a work-life balance with no late nights and a supportive team environment.
- Qualifications: Experience as a Sous Chef or Senior Chef ready for a management role.
The predicted salary is between 35000 - 35000 £ per year.
35000/annum Company Discount Location Woodbridge, Suffolk Posted 07/07/2026 Company Concept Technical Description Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings?
This could be exactly what you ve been waiting for.
A well-established Garden Centre Caf in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation.
Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What s on offer: * 40-hour working week * Daytime-only operation * Shifts scheduled between 7:45 am and 5:00 pm * Straight shifts only no late finishes or split shifts * Alternate weekends are typically required * Free staff parking on site * Uniform provided * Company pension scheme * 30% staff discount * Up to 35k Salary * Sick pay included
The
Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team.
This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The caf is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a ...
Head Chef Daytime Only in Suffolk employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Daytime Only in Suffolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Concept Technical. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Concept Technical
Don't be shy about reaching out to Concept Technical directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef Daytime Only in Suffolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Concept Technical and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Concept Technical
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
