Concept Technical in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy café. Ideal for experienced Sous Chefs or Senior Chefs, this role offers a 40-hour working week with daytime-only shifts, ensuring a better work-life balance. Responsibilities include managing day-to-day kitchen operations, maintaining high standards and stock control. The position offers competitive pay and benefits, including staff discounts and a pension scheme, in a welcoming work environment. #J-18808-Ljbffr
