At a Glance
- Tasks: Lead a friendly kitchen team in a busy café, ensuring smooth operations and high standards.
- Company: Well-established Garden Centre Café known for its welcoming atmosphere and quality food.
- Benefits: Daytime shifts only, competitive salary, free parking, uniform provided, and 30% staff discount.
- Other info: Join a supportive environment with a loyal customer base and opportunities for growth.
- Why this job: Enjoy a work-life balance with no late finishes while leading a passionate kitchen team.
- Qualifications: Experience as a Sous Chef or Kitchen Supervisor with strong organisational skills.
The predicted salary is between 32000 - 32000 £ per year.
Looking for a kitchen leadership role that doesn't take over your evenings? This could be exactly what you've been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What's on offer:
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45 am and 5:00 pm
- Straight shifts only – no late finishes or split shifts
- Alternate weekends are typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- £32,000 Salary
- Sick pay included
The Role:
You'll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you'll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
We're looking for:
- Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
- Strong organisational and kitchen management skills
- Knowledge of ordering, stock control and food safety procedures
- A positive, team-focused attitude and passion for quality food
If you're ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
Daytime Kitchen Manager - Lead a Busy Café Kitchen in Suffolk employer: Concept Technical
Join a well-established Garden Centre Café in Ipswich, where you can enjoy a fulfilling kitchen leadership role without sacrificing your evenings. With a strong focus on work-life balance, our daytime-only operation offers a supportive and friendly work culture, competitive salary, and numerous benefits including a company pension scheme and generous staff discounts. We prioritise employee growth and development, making this an excellent opportunity for those looking to advance their culinary careers in a vibrant and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Daytime Kitchen Manager - Lead a Busy Café Kitchen in Suffolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at cafés or restaurants. A friendly chat can often lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a trial shift or a cooking demonstration to showcase your kitchen management abilities. This hands-on approach can really impress potential employers and give them a taste of what you bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to cafés or restaurants you admire. Express your interest in working with them and ask if they have any upcoming vacancies. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Daytime Kitchen Manager - Lead a Busy Café Kitchen in Suffolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for quality food and kitchen management shine through. Share any experiences that highlight your passion for creating delicious dishes and leading a team.
Highlight Relevant Experience:Make sure to showcase your previous roles as a Sous Chef or Kitchen Supervisor. We want to know how your skills in stock control, food safety, and team leadership will benefit our café kitchen.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. A personal touch can make you stand out, so feel free to share a bit about your journey in the culinary world.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Concept Technical
✨Know Your Kitchen Stuff
Brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience as a Sous Chef or Team Leader, and how you've handled stock control and food safety in previous roles. This will show that you’re not just a great cook but also a capable manager.
✨Show Off Your Leadership Style
Prepare to talk about your leadership approach. Think of examples where you've successfully led a team, maintained high standards, or resolved conflicts in the kitchen. This is your chance to demonstrate your positive, team-focused attitude that aligns with the café's values.
✨Get Familiar with the Café's Vibe
Research the café and its parent garden centre group. Understand their menu, customer base, and what makes them special. Being able to reference specific dishes or customer experiences during the interview will show your genuine interest and enthusiasm for the role.
✨Ask Smart Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the café's busiest times, team dynamics, or how they maintain quality in their food offerings. This not only shows your interest but also helps you gauge if this is the right fit for you.
