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- Tasks: Lead a small kitchen team in a busy daytime café environment.
- Company: Well-established Garden Centre Café in St Albans.
- Benefits: Up to £32,000 salary, 30% staff discount, and free parking.
- Other info: Join a friendly team and create delicious homemade food.
- Why this job: Enjoy a work-life balance with no late shifts or split shifts.
- Qualifications: Experience as a Sous Chef or Kitchen Supervisor required.
Kitchen Manager – Daytime Shifts Only
St Albans
Up to £32,000 per year
Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for. A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What’s on offer:
- Salary up to £32,000 per annum
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45am and 5:00pm
- Straight shifts only – no late finishes or split shifts
- Alternate weekends typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- Sick pay included
The Role:
You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
We’d love to hear from you if you have:
- Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
- Strong organisational and kitchen management skills
- Knowledge of ordering, stock control and food safety procedures
- A positive, team-focused attitude and passion for quality food
If you’re ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans.
Head Chef Kitchen Manager Daytime Only in St Albans employer: Concept Technical
Contact Detail:
Concept Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Kitchen Manager Daytime Only in St Albans
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's former colleagues or industry friends. A personal recommendation can make all the difference when you're aiming for that Kitchen Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your kitchen management style and how you lead a team in action.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, be prepared to discuss your past roles as a Sous Chef or Team Leader. Highlight your organisational skills and how you've maintained high standards in previous kitchens.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef Kitchen Manager Daytime Only in St Albans
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality food and kitchen management shine through. Share any experiences that highlight your passion and how it aligns with our café's values.
Highlight Relevant Experience: Make sure to emphasise your previous roles as a Sous Chef or Kitchen Supervisor. We want to know how your skills can help lead our small team and maintain the high standards we’re known for.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us you have strong organisational skills, which are crucial for managing a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Concept Technical
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with stock control, food safety procedures, and how you maintain high standards in a busy kitchen. This will show that you're not just a chef but a capable leader.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Whether it’s resolving conflicts or motivating staff during busy shifts, demonstrating your leadership style will help the interviewers see you as a strong fit for their kitchen.
✨Emphasise Work-Life Balance
Since this role offers daytime shifts only, highlight your appreciation for a balanced work schedule. Share how this aligns with your personal values and how it can enhance your performance and team morale.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's menu, team dynamics, and customer base. This shows your genuine interest in the role and helps you gauge if the environment is right for you. Plus, it gives you a chance to demonstrate your passion for quality food!