Concept Technical in a countryside village on the edge of the Peak District is seeking a Chef de Partie to join a kitchen delivering high-quality, seasonal dishes across multiple outlets and events.
You will work closely with senior kitchen staff in a well-organised brigade, offering the possibility of career development in a supportive environment. The role is on-site with a 4-day week and a salary up to £37,000 per annum, dependent on experience.
#J-18808-LjbffrSous Chef - Seasonal Dining, 4-Day Week, Local Produce employer: Concept Technical
At Concept Technical, we pride ourselves on being an excellent employer by fostering a dynamic work culture that values autonomy and innovation. Our employees benefit from robust career growth opportunities and the chance to make a significant impact in the Durable Consumer Goods sector while enjoying the flexibility of a field-based role across the UK. Join us to be part of a team that champions professional development and rewards your contributions with meaningful recognition.
